Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Marco, Consumi"'
Autor:
Luigi Talarico, Simone Pepi, Surama Susino, Gemma Leone, Claudia Bonechi, Marco Consumi, Ilaria Clemente, Agnese Magnani
Publikováno v:
Molecules, Vol 28, Iss 15, p 5747 (2023)
Principles of quality by design and design of experiments are acquiring more importance in the discovery and application of new drug carriers, such as solid lipid nanoparticles. In this work, an optimized synthesis of solid lipid nanoparticles loaded
Externí odkaz:
https://doaj.org/article/ebf9553955af4acf9b4e7088668e730b
Autor:
Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi, Gabriella Tamasi
Publikováno v:
Foods, Vol 11, Iss 16, p 2495 (2022)
Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans. Coffee leaves infusions are rich in antioxidant phenolic compounds and have a lower con
Externí odkaz:
https://doaj.org/article/236982e7afd54a8486adfd19bb92231c
Autor:
Marco Consumi, Gabriella Tamasi, Claudia Bonechi, Marco Andreassi, Gemma Leone, Agnese Magnani, Claudio Rossi
Publikováno v:
Foods, Vol 11, Iss 11, p 1592 (2022)
Consumption of cereals (and particularly ancient cereals) is considered the base of a healthy diet, and all current dietary guidelines have cereals at the bottom of the nutrition pyramid. Together with cereals, legumes are an excellent source of nutr
Externí odkaz:
https://doaj.org/article/82561584091346fa9a21cfd8bb10f4b3
Autor:
Claudia Bonechi, Gabriella Tamasi, Alessandro Donati, Gemma Leone, Marco Consumi, Lorenzo Cangeloni, Vanessa Volpi, Agnese Magnani, Andrea Cappelli, Claudio Rossi
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 12071 (2021)
Hyaluronic acid (HA) and chitosan (CH) are biopolymers that are widely used in many biomedical applications and for cosmetic purposes. Their chemical properties are fundamental to them working as drug delivery systems and improving their synergistic
Externí odkaz:
https://doaj.org/article/50d88eb443b140c28ea6dc6ac80cb8a6
Autor:
Gabriella Tamasi, Claudia Bonechi, Gemma Leone, Marco Andreassi, Marco Consumi, Paola Sangiorgio, Alessandra Verardi, Claudio Rossi, Agnese Magnani
Publikováno v:
Molecules, Vol 26, Iss 14, p 4128 (2021)
Prunus persica L. is one of the most important fruit crops in European production, after grapes, apples, oranges and watermelons. Most varieties are rich in secondary metabolites, showing antioxidant properties for human health. The purpose of this s
Externí odkaz:
https://doaj.org/article/5eacb487152c450ba9dedb731a615807
Autor:
Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Alessandro Donati, Gemma Leone, Marco Consumi, Daniele Pagni, Renzo Cini, Claudio Rossi, Agnese Magnani
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Analytical determinations for selected parameters in grapes/wines help planning technology treatments in the vineyards and cellars, improving the quality of final products and preserving consumers’ health. The study first reports a comparative anal
Externí odkaz:
https://doaj.org/article/9a16901b7885424ab2353c7365b41ce1
Publikováno v:
Molecules, Vol 26, Iss 9, p 2694 (2021)
Quercetin is a poorly water-soluble flavonoid with many benefits to human health. Besides the natural food resources that may provide Quercetin, the interest in delivery systems that could enhance its bioavailability in the human body has seen growth
Externí odkaz:
https://doaj.org/article/e7a4e05041f7403aa9a11504414e8945
Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes
Autor:
Gabriella Tamasi, Alessio Pardini, Riccardo Croce, Marco Consumi, Gemma Leone, Claudia Bonechi, Claudio Rossi, Agnese Magnani
Publikováno v:
Molecules, Vol 26, Iss 11, p 3068 (2021)
The intake of tomato glycoalkaloids can exert beneficial effects on human health. For this reason, methods for a rapid quantification of these compounds are required. Most of the methods for α-tomatine and dehydrotomatine quantification are based on
Externí odkaz:
https://doaj.org/article/62a4d86204d24010bc2f9e347957cb80
Autor:
Ada Fort, Anna Lo Grasso, Elia Landi, Marco Mugnaini, Enza Panzardi, Valerio Vignoli, Luigi Talarico, Marco Consumi, Agnese Magnani
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783031257056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03fd729e1a79e8b8ed7541cb5761a6a6
https://doi.org/10.1007/978-3-031-25706-3_11
https://doi.org/10.1007/978-3-031-25706-3_11
