Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Marco, Barbanera"'
Autor:
Alessandro Cardarelli, Cristian Cordelli, Manuela Romagnoli, Francesco Pizzo, Marco Barbanera
Publikováno v:
Energies, Vol 17, Iss 11, p 2732 (2024)
This study explores the hydrothermal carbonization (HTC) process applied to the exhausted chestnut produced by the tannin extraction industry, utilizing process water recirculation to enhance the efficiency and sustainability of the conversion proces
Externí odkaz:
https://doaj.org/article/be7ef862b51b4104a465c1ab2cb5b0a7
Autor:
Silvio Franco, Marco Barbanera, Roberto Moscetti, Clara Cicatiello, Luca Secondi, Riccardo Massantini
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Food waste and obesity and overweight conditions are both linked to the unsustainability of current food systems. This article argues that overnutrition should be considered a form of food waste and it provides a first estimation of the quan
Externí odkaz:
https://doaj.org/article/b4b2f225df6e422ab2f6d10194cc638f
Autor:
Marco Barbanera, Alessandro Cardarelli, Eleonora Carota, Marco Castellini, Tommaso Giannoni, Stefano Ubertini
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract This work aims at finding an alternative strategy to manage the waste generated by the winemaking industry to obtain a solid biofuel and phenolic compounds. The effect of temperature (180–260 °C), residence time (1–7 h), and biomass-to-
Externí odkaz:
https://doaj.org/article/17591b7022e541f4a979522174843906
Autor:
Alessandro Cardarelli, Marco Barbanera
Publikováno v:
Energies, Vol 16, Iss 15, p 5686 (2023)
The iron and steel industry remains one of the most energy-intensive activities with high CO2 emissions. Generally, the use of fossil coal as chemical energy in an electric arc furnace (EAF) makes up 40–70% of the total direct emissions in this ste
Externí odkaz:
https://doaj.org/article/e82eb03aa65a44c298baa34abe10c1e4
Autor:
Ludovica Principato, Stefano Marchetti, Marco Barbanera, Luca Ruini, Leonardo Capoccia, Camilla Comis, Luca Secondi
Publikováno v:
Journal of Industrial Ecology.
Autor:
Marco Castellini, Stefano Ubertini, Diego Barletta, Ilaria Baffo, Pietro Buzzini, Marco Barbanera
Publikováno v:
Energies, Vol 14, Iss 5, p 1473 (2021)
Today one of the most interesting ways to produce biodiesel is based on the use of oleaginous microorganisms, which can accumulate microbial oil with a composition similar to vegetable oils. In this paper, we present a thermo-chemical numerical model
Externí odkaz:
https://doaj.org/article/27bef686c61a4659980680dc29abf8a3
Publikováno v:
Renewable Energy. 185:704-716
Publikováno v:
Procedia CIRP. 105:61-66
After more than one year form the first cases of Sars-Cov-2 infection, it is now clear that the most effective mean to prevent the diffusion of the pandemic is the use of face masks, that however are based on fossil materials and could potentially ge
Autor:
Mattia Gelosia, Alessandro Bertini, Marco Barbanera, Tommaso Giannoni, Andrea Nicolini, Franco Cotana, Gianluca Cavalaglio
Publikováno v:
Energies, Vol 13, Iss 16, p 4195 (2020)
Lignocellulosic biomass is a non-edible feedstock that can be used in integrated biorefinery for the production of biochemicals and biofuel. Among lignocellulosic biomass, Cynara cardunculus L. (cardoon) is a promising crop thanks to its low water an
Externí odkaz:
https://doaj.org/article/69f4e9663938467a94ea4489982caaa0
Autor:
Alessandro Bertini, Mattia Gelosia, Gianluca Cavalaglio, Marco Barbanera, Tommaso Giannoni, Giorgia Tasselli, Andrea Nicolini, Franco Cotana
Publikováno v:
Energies, Vol 12, Iss 22, p 4288 (2019)
Cardoon (Cynara cardunculus) is a promising crop from which to obtain oilseeds and lignocellulosic biomass. Acid-catalyzed steam explosion is a thermochemical process that can efficiently pre-treat lignocellulosic biomass. The drawback is the product
Externí odkaz:
https://doaj.org/article/97f70f65563e48e49f9da75b3d60c059