Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marcio da Fonseca"'
Publikováno v:
Journal of Communication in Healthcare. :1-6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Matan Farhi, Natalie Tomas, Ian Marion, David Avenetti, Phimon Atsawasuwan, Marcio da Fonseca, Mustafa Al Atabbe, Christina L. Nicholas
Publikováno v:
Journal of forensic sciencesREFERENCES. 68(1)
Human remains from forensic and bioarcheological contexts are often fragmentary, requiring methods for estimating a forensic profile that are based upon limited skeletal features. In 2017, Berg and Keryhercz created an online application, (hu)MANid,
Autor:
Allan, Formicola, Richard W, Valachovic, Jacqueline E, Chmar, Wendy, Mouradian, Charles N, Bertolami, Lisa, Tedesco, Carol, Aschenbrener, Sonia J, Crandall, Ronald M, Epstein, Marcio, da Fonseca, N Karl, Haden, Alexis, Ruffin, James J, Sciubba, Susan, Silverton, Ronald, Strauss
Publikováno v:
Journal of dental education. 72
Publikováno v:
Pediatric dentistry. 29(2)
Sickle cell anemia is an inherited defect that affects the structure and synthesis of hemoglobin. In sickle cell trait, the affected individuals carry one gene for the abnormal hemoglobin (HbS). Sickle cell disease, however, is the homozygous state i
Autor:
Sara L, Filstrup, Dan, Briskie, Marcio, da Fonseca, Leslie, Lawrence, Angela, Wandera, Marita Rohr, Inglehart
Publikováno v:
Pediatric dentistry. 25(5)
The purpose of this study was to investigate the effects of early childhood caries (ECC) on children's oral health-related quality of life (QOL) before and 4 weeks after its treatment, as assessed by the children themselves as well as by their parent
Autor:
Márcio da Fonseca Martins, Rafael Beltrame, Rafael de Avila Delucis, Darci Alberto Gatto, Pedro Henrique Gonzalez de Cademartori, Gleison Augusto dos Santos
Publikováno v:
Pesquisa Florestal Brasileira, Vol 35, Iss 84 (2015)
A homogeneidade da cor da madeira em um lote a ser comercializado é de fundamental importância, pois refletirá na qualidade dos produtos resultantes de seu beneficiamento. Neste contexto, o presente trabalho objetivou avaliar, por meio da técnica
Externí odkaz:
https://doaj.org/article/1c7312da4a1b43dfa42f415c38d46599
Autor:
Márcio da Fonseca
Publikováno v:
Cadernos de Saúde, Vol 6, Iss Especial.1 (2013)
Externí odkaz:
https://doaj.org/article/01a8969531e44d59a484886d757a3d2c