Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Marcio Aredes Martins"'
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 3 (2017)
Objetivou-se com presente trabalho avaliar o potencial de aproveitamento energético de coprodutos da cadeia de produção de biodiesel de pinhão manso. Para isso, o poder calorífico superior (PCS) e a análise imediata (teor de materiais voláteis
Externí odkaz:
https://doaj.org/article/1bddf9bee111497f92e735ec86e249d3
Autor:
Flávio Alves Damasceno, Jairo Alexander Osorio Saraz, Luciano Barreto Mendes, Samuel Martin, Marcio Aredes Martins
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 67, Iss 2, Pp 7355-7363 (2014)
Abstract.. The objective of this study was to adapt and validate a computer model using the Computational Fluid Dinamics (CFD), in the prediction of temperature and air speed in a duct distribution system coupled to a heating furnace that is used in
Externí odkaz:
https://doaj.org/article/4652cdea85df47178ad1889329c61a93
Autor:
JAIRO ALEXANDER OSORIO SARAZ, MARCIO AREDES MARTINS, OLGA LUCIA ZAPATA MARÍN, FLAVIO ALVES DAMASCENO, HECTOR JOSÉ CIRO VELASQUEZ
Publikováno v:
Dyna, Vol 79, Iss 175, Pp 142-149 (2012)
La agroindustria avícola moderna está siendo sometida a rigurosos requisitos internacionales para garantizar el bienestar de los animales y de las personas, al mismo tiempo está buscando una constante mejoría en la producción y competitividad. P
Externí odkaz:
https://doaj.org/article/472adf0f531b4c74b0a655c2d5e7cffc
Autor:
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia dos Reis Coimbra
Publikováno v:
Journal of Food Science and Technology. 60:797-808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98dcac1b20bd9fd3bd67ae0ff37008f5
https://doi.org/10.1007/s13197-023-05666-7
https://doi.org/10.1007/s13197-023-05666-7
Autor:
César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 87-103 (2024)
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract
Externí odkaz:
https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad
Autor:
Neuza Liliana Calvo Meroiço, Maurício de Oliveira Leite, César Augusto Sodré da Silva, Marcio Arêdes Martins, Monique Ellen Torres Resende, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still
Externí odkaz:
https://doaj.org/article/3f11308e4cad4f6497e87d0838ce0987
Autor:
André Luiz Figueiredo Nunes, Viviane Sobreira Lima, José Roberto Miranda Júnior, Monique Ellen Torres Resende, César Augusto Sodré da Silva, Márcio Arêdes Martins, Jane Selia dos Reis Coimbra
Publikováno v:
Ciência Rural, Vol 54, Iss 5 (2023)
RESUMO: As microalgas são organismos cuja biomassa possui biomoléculas abundantes como carboidratos, lipídeos, proteínas, pigmentos, vitaminas, minerais e compostos antioxidantes, com inúmeras aplicações industriais com destaque para os segmen
Externí odkaz:
https://doaj.org/article/733ddda785a14ace80f4aa6b54595569
Autor:
Fernando Mendes Botelho, Paulo César Corrêa, André Luis Duarte Goneli, Marcio Aredes Martins, Fernanda Machado Baptestini
Publikováno v:
Food Science and Technology, Vol 30, Iss 3, Pp 713-718 (2010)
O objetivo deste trabalho foi estudar o fenômeno de hidratação em grãos de arroz da variedade IRGA 424 para diferentes temperaturas. Foram utilizados grãos de arroz em casca com teor de água inicial de 0,1364 kg a.kg-1ms embebidos em água dest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5b752a79636db48b5e7f4d8d5c5e9abb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300023
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300023
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Augusto Cesar Laviola de Oliveira, Marcio Arêdes Martins
Publikováno v:
Case Studies in Thermal Engineering, Vol 45, Iss , Pp 102986- (2023)
Drying is a complex process involving simultaneous heat and mass exchanges, and it is considered one of the oldest unit operations performed for preserving agricultural products. This process requires a significant amount of energy, and researchers h
Externí odkaz:
https://doaj.org/article/52707068c23e42cb90c980f93a9051b9
Autor:
Carlos Eduardo Alves Oliveira, Ilda de Fátima Ferreira Tinôco, Fernanda Campos de Sousa, Flávio Alves Damasceno, Rafaella Resende Andrade, Fabiane de Fátima Maciel, Matteo Barbari, Márcio Arêdes Martins
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9331 (2023)
To ensure a supply of dairy products, modern dairy farming has assumed an intensive nature, characterized by production in collective facilities with the presence of thermal conditioning, some automation level, and high-use inputs. Among the systems
Externí odkaz:
https://doaj.org/article/0c47539f699942d5b0093e41d76cce86