Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marcio Antônio Mazutti"'
Autor:
Francisco Wilson Reichert Júnior, Maurício Albertoni Scariot, César Tiago Forte, Leonardo Pandolfi, Jaqueline Mara Dil, Sabrina Weirich, Carine Carezia, Jéssica Mulinari, Marcio Antônio Mazutti, Gislaine Fongaro, Leandro Galon, Helen Treichel, Altemir José Mossi
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01676- (2019)
The prospection of bioherbicides has been an alternative to weed control, aiming at mitigating chemical risks to human, animal and environmental health due to extreme use of synthetic herbicides. In the present study, various fungi were isolated from
Externí odkaz:
https://doaj.org/article/5276f79bf59942f69390c69b54139aa7
Publikováno v:
Food Science and Technology, Vol 30, Iss 1, Pp 48-54 (2010)
As farinhas de subprodutos animais se apresentam como uma fonte praticamente completa da maioria dos aminoácidos requeridos para uma alimentação equilibrada. Estas farinhas são amplamente usadas para corrigir as deficiências nutricionais, que oc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9f8baa274c8e7ad4dbbaf58a738da6f7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100007
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100007
The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, ma
Autor:
João Paulo, Bender, Marcio Antônio, Mazutti, Débora, de Oliveira, Marco, Di Luccio, Helen, Treichel
Publikováno v:
Applied biochemistry and biotechnology.
Inulinase is an enzyme relevant to fructose production by enzymatic hydrolysis of inulin. This enzyme is also applied in the production of fructo-oligosaccharides that may be used as a new food functional ingredient. Commercial inulinase is currently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9fbc8eb31323de1a9636b4923525a00
https://pubmed.ncbi.nlm.nih.gov/16915703
https://pubmed.ncbi.nlm.nih.gov/16915703
Autor:
Luzzi, Siane Camila1 (AUTHOR), Artifon, Wagner1 (AUTHOR), Piovesan, Bruna1 (AUTHOR), Tozetto, Edenir1 (AUTHOR), Mulinari, Jéssica1 (AUTHOR), Kuhn, Graciele de Oliveira1 (AUTHOR), Mazutti, Marcio Antônio2 (AUTHOR), Priamo, Wagner L.3 (AUTHOR), Mossi, Altemir José1 (AUTHOR), Silva, Marceli Fernandes2 (AUTHOR), Golunski, Simone Maria1 (AUTHOR), Treichel, Helen1 (AUTHOR) helentreichel@gmail.com, Bender, João Paulo1 (AUTHOR)
Publikováno v:
Biocatalysis & Biotransformation. Jun2017, Vol. 35 Issue 3, p161-167. 7p.
Autor:
Helen Treichel
In face of the increasingly obvious need to ensure the sustainability of the environment, alternative and renewable energy sources are no longer just the concern of environmentalists and have become commitments of governments virtually everywhere in
Autor:
Peters, Miranda
The use of essential oils by civilizations constitutes a common practice since antiquity. In earlier times, China, India and the Middle East used herbs and oils in cooking, cosmetics, medicine and in religious rituals. These substances come from a se
Autor:
Daniele de Almeida Paula
The book'Microencapsulation of Probiotics: Challenges and Future Prospects'addresses a current and extensively researched topic by discussing the potential of incorporating encapsulated probiotics into food to achieve numerous health benefits. When c
This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains pr
Autor:
Justin A. Daniels
This book is a selection of nine chapters focused on advances in environmental research. Chapter One is an update on a study of plant responses to environmental stresses. Chapter Two is a review on the management of a hunting population using wild re