Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marcio Antônio, Mazutti"'
Autor:
Francisco Wilson Reichert Júnior, Maurício Albertoni Scariot, César Tiago Forte, Leonardo Pandolfi, Jaqueline Mara Dil, Sabrina Weirich, Carine Carezia, Jéssica Mulinari, Marcio Antônio Mazutti, Gislaine Fongaro, Leandro Galon, Helen Treichel, Altemir José Mossi
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01676- (2019)
The prospection of bioherbicides has been an alternative to weed control, aiming at mitigating chemical risks to human, animal and environmental health due to extreme use of synthetic herbicides. In the present study, various fungi were isolated from
Externí odkaz:
https://doaj.org/article/5276f79bf59942f69390c69b54139aa7
Publikováno v:
Food Science and Technology, Vol 30, Iss 1, Pp 48-54 (2010)
As farinhas de subprodutos animais se apresentam como uma fonte praticamente completa da maioria dos aminoácidos requeridos para uma alimentação equilibrada. Estas farinhas são amplamente usadas para corrigir as deficiências nutricionais, que oc
The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, ma
Autor:
João Paulo, Bender, Marcio Antônio, Mazutti, Débora, de Oliveira, Marco, Di Luccio, Helen, Treichel
Publikováno v:
Applied biochemistry and biotechnology.
Inulinase is an enzyme relevant to fructose production by enzymatic hydrolysis of inulin. This enzyme is also applied in the production of fructo-oligosaccharides that may be used as a new food functional ingredient. Commercial inulinase is currently