Zobrazeno 1 - 10
of 232
pro vyhledávání: '"Marcio A. Martins"'
Autor:
Emanuele G. Pereira, Marcio A. Martins, Mariana dos S. A. Mendes, Leonardo B. B. Mendes, Adriano Nunes Nesi
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 5, Pp 1041-1055 (2017)
ABSTRACT: The use of microalgae as a source of raw material for biofuel production has been highly targeted. Compared to other biological options for the capture and use of CO2, microalgae crops have the following advantages: high productivity, lack
Externí odkaz:
https://doaj.org/article/88ccdce5f41242aaa3343145cf4318b7
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 3, Pp 520-528 (2017)
ABSTRACT The implementation of the ozonation process in the milling industry to control insect pests and improve wheat flour qualities requires understanding the behavior of ozone during ozonation. Therefore, this study aimed to investigate the react
Externí odkaz:
https://doaj.org/article/a8fb3927ad03455b96aae4e8877f4cbd
Autor:
Ernandes R. de Alencar, Lêda R. D. Faroni, Marcio A. Martins, André R. da Costa, Paulo R. Cecon
Publikováno v:
Engenharia Agrícola, Vol 31, Iss 5, Pp 930-939 (2011)
This study was conducted to evaluate the decomposition kinetics of gaseous ozone in peanut grains. This evaluation was made with 1-kg peanut samples, moisture contents being 7.1 and 10.5% wet basis (w.b.), placed in 3-liter glass containers. The pean
Externí odkaz:
https://doaj.org/article/12d1f513d4a346c9a8758afb074569a0
Autor:
César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 87-103 (2024)
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract
Externí odkaz:
https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad
Autor:
Neuza Liliana Calvo Meroiço, Maurício de Oliveira Leite, César Augusto Sodré da Silva, Marcio Arêdes Martins, Monique Ellen Torres Resende, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still
Externí odkaz:
https://doaj.org/article/3f11308e4cad4f6497e87d0838ce0987
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Augusto Cesar Laviola de Oliveira, Marcio Arêdes Martins
Publikováno v:
Case Studies in Thermal Engineering, Vol 45, Iss , Pp 102986- (2023)
Drying is a complex process involving simultaneous heat and mass exchanges, and it is considered one of the oldest unit operations performed for preserving agricultural products. This process requires a significant amount of energy, and researchers h
Externí odkaz:
https://doaj.org/article/52707068c23e42cb90c980f93a9051b9
Publikováno v:
Revista DAE, Vol 68, Iss 223, Pp 78-87 (2020)
A produção de microalgas nas Estações de Tratamento de Esgoto (ETE) está deixando de ser vista como um problema e passando a ser vislumbrada como matéria-prima para a obtenção de biocombustível. A biomassa algal apresenta poder calorífico s
Externí odkaz:
https://doaj.org/article/c817f00392604112ac2720cfbe39c7ff
Akademický článek
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Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Yuanhui Zhang, Marcio Arêdes Martins
Publikováno v:
Solar Energy. 255:487-496
Autor:
Augusto Cesar Laviola de Oliveira, Natalia dos Santos Renato, Marcio Arêdes Martins, Isabela Miranda de Mendonça, Camile Arêdes Moraes, Lucas Fernandes Rocha Lago
Publikováno v:
Renewable Energy. 204:24-38