Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Marcio A Martins"'
Autor:
Angélica de Cássia Oliveira Carneiro, Marco Tulio Cardoso, Antonio José Vinha Zanuncio, Emanuele Graciosa Pereira, Ana Marcia Macedo Ladeira Carvalho, Marcio Arêdes Martins, Dandara Paula da Silva Guimarães, Evanderson Luis Capelete Evangelista, Vinícius Resende de Castro, Amélia Guimarães Carvalho, Solange de Oliveira Araujo
Publikováno v:
Revista Árvore, Vol 48 (2024)
ABSTRACT The wood carbonization with high moisture content reduces the yield, prolongs the carbonization time and results in charcoal with low mechanical strength. Considering this, the reuse of carbonization gases as a source of thermal energy becom
Externí odkaz:
https://doaj.org/article/456087f012e5425c85fbe157e7d09620
Autor:
Neuza Liliana Calvo Meroiço, Maurício de Oliveira Leite, César Augusto Sodré da Silva, Marcio Arêdes Martins, Monique Ellen Torres Resende, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still
Externí odkaz:
https://doaj.org/article/3f11308e4cad4f6497e87d0838ce0987
Autor:
César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 87-103 (2024)
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract
Externí odkaz:
https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Augusto Cesar Laviola de Oliveira, Marcio Arêdes Martins
Publikováno v:
Case Studies in Thermal Engineering, Vol 45, Iss , Pp 102986- (2023)
Drying is a complex process involving simultaneous heat and mass exchanges, and it is considered one of the oldest unit operations performed for preserving agricultural products. This process requires a significant amount of energy, and researchers h
Externí odkaz:
https://doaj.org/article/52707068c23e42cb90c980f93a9051b9
Publikováno v:
Revista DAE, Vol 68, Iss 223, Pp 78-87 (2020)
A produção de microalgas nas Estações de Tratamento de Esgoto (ETE) está deixando de ser vista como um problema e passando a ser vislumbrada como matéria-prima para a obtenção de biocombustível. A biomassa algal apresenta poder calorífico s
Externí odkaz:
https://doaj.org/article/c817f00392604112ac2720cfbe39c7ff
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Yuanhui Zhang, Marcio Arêdes Martins
Publikováno v:
Solar Energy. 255:487-496
Autor:
Augusto Cesar Laviola de Oliveira, Natalia dos Santos Renato, Marcio Arêdes Martins, Isabela Miranda de Mendonça, Camile Arêdes Moraes, Lucas Fernandes Rocha Lago
Publikováno v:
Renewable Energy. 204:24-38
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia dos Reis Coimbra
Publikováno v:
Journal of Food Science and Technology. 60:797-808
Autor:
Ketleen Grala, Vanessa Rosseto, Rennata Oliveira Rodrigues, Marcio Marques Martins, Norton Victor Sampaio, Tanira Maria Gimenez Sampaio
Publikováno v:
Interações (Campo Grande). :759-775
O Programa Arborização Urbana: Um Exercício de Cidadania e Sustentabilidade Socioambiental, da Universidade Federal do Pampa (UNIPAMPA), na cidade de Bagé, RS, desenvolveu um projeto voltado para o uso de Tecnologias de Informação e Comunicaç