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Effects of Long-Term Feeding of Treated Rapeseed Meal on Growth Performance, Blood Mineral Profile and Fatty Acid Composition of Back Fat in Pigs

Autor: Bujňák L., Naď P., Skalická M., Marcinčák S.

Publikováno v: Folia Veterinaria, Vol 64, Iss 4, Pp 37-43 (2020)

This experiment was conducted to evaluate the effects of replacing soybean meal (SBM) with treated rape-seed meal (tRSM) on the growth performance, blood mineral levels and fatty acid composition of back fat in growing-finishing pigs. A total of 12 c

Externí odkaz: https://doaj.org/article/5295537f713d449da383ea2bf587252c

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken

Autor: Mudroňová, D., Karaffová, V., Koščová, J., Bartkovský, M., Marcinčáková, D., Popelka, P., Klempová, T., Čertík, M., Mačanga, J., Marcinčák, S.

Publikováno v: In Poultry Science 1 December 2018 97(12):4211-4218

Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction.

Autor: Schmidlová S; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic., Javůrková Z; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic., Tremlová B; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic., Hernik J; Department of Land Management and Landscape Architecture, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Krakow, 31-120 Krakow, Poland., Prus B; Department of Land Management and Landscape Architecture, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Krakow, 31-120 Krakow, Poland., Marcinčák S; Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, 041 81 Košice, Slovakia., Marcinčáková D; Department of Pharmacology and Toxicology, University of Veterinary Medicine and Pharmacy in Košice, 041 81 Košice, Slovakia., Štarha P; Department of Computer Graphics and Geometry, Faculty of Mechanical Engineering, Brno University of Technology, 616 69 Brno, Czech Republic., Čížková H; Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Kružík V; Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 160 00 Prague, Czech Republic., Bodor Z; Department of Dietetics and Nutritional Science, Faculty of Health Sciences, Semmelweis University, 1088 Budapest, Hungary., Benedek C; Department of Dietetics and Nutritional Science, Faculty of Health Sciences, Semmelweis University, 1088 Budapest, Hungary., Titěra D; Bee Research Institute, Maslovice-Dol 94, 252 66 Libcice nad Vltavou, Czech Republic., Boržíková J; State Veterinary and Food Institute Dolný Kubín, Veterinary and Food Institute Košice, Hlinková 1, 043 65 Košice, Slovakia., Pospiech M; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 25; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 25.

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