Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marcin Lach"'
Publikováno v:
Food Chemistry. 92:133-141
The polymorphism of five new fat mixtures was studied by differential scanning calorimetry and X-ray diffraction. The melting curves of blends were analysed by DSC and pulsed NMR. The short spacing determinations indicate that the β′ → β transi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f8b708a5e2ef1f63a12edd590d5c065
https://doi.org/10.1016/j.foodchem.2004.07.010
https://doi.org/10.1016/j.foodchem.2004.07.010
Autor:
Marcin Lachowski
Publikováno v:
Sacrum et Decorum, Vol 9/2016, Iss 9, Pp 54-69 (2017)
The article addresses the issue of the early period of Włodzimierz Borowski’s artistic development which coincided with his membership in the Zamek group. The pictures under discussion, distinguished by some earmarks of the style typical of inform
Externí odkaz:
https://doaj.org/article/31eadc8a973e49a98e283c0ae55501db
Autor:
Marcin Lachowski
Publikováno v:
Sacrum et Decorum, Vol 6/2013, Iss 6, Pp 189-191 (2014)
Externí odkaz:
https://doaj.org/article/872151bf3f53487085faff5d4d903aa2