Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Marcin Frankowski"'
Autor:
Magdalena J. Bigaj-Józefowska, Tomasz Zalewski, Karol Załęski, Emerson Coy, Marcin Frankowski, Radosław Mrówczyński, Bartosz F. Grześkowiak
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 52, Iss 1, Pp 321-333 (2024)
AbstractPolydopamine (PDA) stands as a versatile material explored in cancer nanomedicine for its unique properties, offering opportunities for multifunctional drug delivery platforms. This study explores the potential of utilizing a one-pot synthesi
Externí odkaz:
https://doaj.org/article/7b79ca229108419195a0d2bd27dcadac
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This work aims to unravel the potential of copper(II) phosphate as a new promising heterogenous catalyst for the degradation of ciprofloxacin (CIP) in the presence of H2O2 and/or visible light (λ > 400 nm). For this purpose, copper(II) phos
Externí odkaz:
https://doaj.org/article/b5612a7752b4457a861c22fea3cd6f9c
Autor:
Hieronim Jakubowski, Marta Sikora, Ewa Bretes, Joanna Perła-Kaján, Olga Utyro, Izabela Wojtasz, Radosław Kaźmierski, Marcin Frankowski, Anetta Zioła-Frankowska
Publikováno v:
Life, Vol 14, Iss 5, p 634 (2024)
Objectives—Metallic elements and fibrin clot properties have been linked to stroke. We examined metallic and nonmetallic elements, fibrin clot lysis time (CLT), and maximum absorbance (Absmax) in relation to ischemic stroke. Design—A case–contr
Externí odkaz:
https://doaj.org/article/98f96b1d1f2540e1b6c72dbf5772e981
Autor:
Sara Lehmann-Konera, Marek Ruman, Marcin Frankowski, Łukasz Małarzewski, Krzysztof Raczyński, Filip Pawlak, Joanna Jóźwik, Joanna Potapowicz, Żaneta Polkowska
Publikováno v:
Water, Vol 16, Iss 2, p 299 (2024)
Global warming results in increasingly widespread wildfires, mostly in Siberia, but also in North America and Europe, which are responsible for the uncontrollable emission of pollutants, also to the High Arctic region. This study examines 11 samples
Externí odkaz:
https://doaj.org/article/e18629ec5af44cb6ad9095f4910d1ce5
Autor:
Tina Pekec, Jarosław Lewandowski, Alicja A. Komur, Daria Sobańska, Yanwu Guo, Karolina Świtońska-Kurkowska, Jędrzej M. Małecki, Abhishek Anil Dubey, Wojciech Pokrzywa, Marcin Frankowski, Maciej Figiel, Rafal Ciosk
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-19 (2022)
Strategies to improve cold resistance are of potential biomedical interest. Here the authors demonstrate that ferritin-mediated detoxification of iron, preventing the generation of reactive oxygen species, promotes cold survival in both Caenorhabditi
Externí odkaz:
https://doaj.org/article/3e5c8528a4bd4b7d8f92cd4d4bcd85a2
Autor:
Dorota Jakkielska, Ioannis Dasteridis, Maciej Kubicki, Marcin Frankowski, Anetta Zioła-Frankowska
Publikováno v:
Foods, Vol 12, Iss 17, p 3205 (2023)
The main objective of the research was to assess the influence of selected factors (type of wine, grape variety, origin, alcohol content and daily consumption) on the concentration levels of 26 elements in 53 Polish wine samples, also using chemometr
Externí odkaz:
https://doaj.org/article/68772dee46fc4e11862686f6cdbdd672
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract In water treatment technology, activated carbons are used primarily as sorbents to remove organic impurities, mainly natural organic matter, but also as catalysts in the ozonation process. Commercially available activated carbons are usually
Externí odkaz:
https://doaj.org/article/dfb051d9a6914817a61146cc49265298
Autor:
Magdalena Fabjanowicz, Vasil Simeonov, Marcin Frankowski, Wojciech Wojnowski, Justyna Płotka-Wasylka
Publikováno v:
Molecules, Vol 27, Iss 19, p 6566 (2022)
Polyphenols, organic acids and metal ions are an important group of compounds that affect the human health and quality of food and beverage products, including wines. It is known that a specific correlation between these groups exist. While wines com
Externí odkaz:
https://doaj.org/article/884eee782201447e9bd9e9a41312e67c
Publikováno v:
Frontiers in Earth Science, Vol 8 (2021)
Metals and metalloids in snow on glaciers, depending on the season of deposition, may come from various sources: local rock dust (erosion of the geological substratum), marine aerosol, local human activity (e.g., impurities in combusted fuel and wast
Externí odkaz:
https://doaj.org/article/5747f4b5e7e941c1b59885c1aaff7341
Autor:
Kelsey E Huus, Marcin Frankowski, Maja Pučić-Baković, Frano Vučković, Gordan Lauc, Benjamin H Mullish, Julian R Marchesi, Tanya M Monaghan, Dina Kao, B. Brett Finlay
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Secretory immunoglobulin A (IgA) interacts with intestinal microbiota and promotes mucosal homeostasis. IgA-bacteria interactions are altered during inflammatory diseases, but how these interactions are shaped by bacterial, host, and environmental fa
Externí odkaz:
https://doaj.org/article/ff04e62a2c1e4a0db4c3368f72761bc0