Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Marcin, Komosa"'
Publikováno v:
Animal Science and Genetics, Vol 19, Iss 4, Pp 81-90 (2023)
The research involved a comparison of the nutritional value of meat from farm-raised and wild European fallow deer bucks. Meat samples from the saddle and haunch were assayed for the contents of macroelements, amino acids and minerals. The results sh
Externí odkaz:
https://doaj.org/article/473431037132411395127b5f958bcb77
Autor:
Jakub J. Ruszkowski, Anetta Hanć, Marcin Komosa, Małgorzata Dzierzęcka, Tadeusz Mizera, Maciej Gogulski, Anita Zaworska-Zakrzewska
Publikováno v:
Animals, Vol 12, Iss 20, p 2744 (2022)
Mineral bone composition (dry matter, bones ash, P, Ca, Zn, Mn, Mg, and Cu) and Pb levels of tibiotarsi of seven White-Tailed Sea Eagles were assessed. Lead intoxication in different bird species including waterfowl and raptors is being studied world
Externí odkaz:
https://doaj.org/article/2447d27f62364ac5aacc54fc70acd185
Autor:
Izabela Szczerbal, Marcin Komosa, Joanna Nowacka-Woszuk, Tomasz Uzar, Marek Houszka, Jerzy Semrau, Magdalena Musial, Michal Barczykowski, Anna Lukomska, Marek Switonski
Publikováno v:
Animals, Vol 11, Iss 2, p 285 (2021)
In this study, we describe an eighteen-month-old Holstein–Friesian heifer with a deformed vulva, located abdominally. The heifer showed typical signs of estrus. A comprehensive anatomical and histopathological examination revealed a blind-ended vag
Externí odkaz:
https://doaj.org/article/bdb323eee900493a82b0cb9e3294e420
Autor:
Tomasz Uzar, Izabela Szczerbal, Katarzyna Serwanska-Leja, Joanna Nowacka-Woszuk, Maciej Gogulski, Szymon Bugaj, Marek Switonski, Marcin Komosa
Publikováno v:
Animals, Vol 10, Iss 9, p 1615 (2020)
A Holstein-Fresian calf with multiple congenital malformations was subjected postmortem to anatomical and genetic investigation. The calf was small (20 kg), had shortened limbs and was unable to stand up. It lived only 44 days. Detailed anatomical in
Externí odkaz:
https://doaj.org/article/14466d1bb8e14c708b8714755cc7d719
Publikováno v:
Foods, Vol 9, Iss 2, p 141 (2020)
Essential oils can be used as preservatives in foods because of their ability to inhibit bacteria growth in low concentration, which does not influence on foods’ organoleptic properties and does not generate the resistance mechanisms in cells. The
Externí odkaz:
https://doaj.org/article/a8d95ea34fbf4cce96eca901db3a251f
Autor:
Marcin Komosa
Publikováno v:
Studia Litteraria et Historica, Iss 5 (2016)
Tervuren. The Belgian Mirror The paper describes the history and the ideology of the Royal Museum for Central Africa in Tervuren, Belgium, founded in 1898. The role of the museum and its exhibition is analysed in the context of Belgian history, taki
Externí odkaz:
https://doaj.org/article/b3edd9676c264bb19d611620307061bd
Autor:
Katarzyna Serwanska-Leja, Emilian Małek, Grzegorz Paczkowski, Marek Houszka, Marcin Komosa, Bartosz Perz, Anna Łukomska, Tomasz Uzar
Publikováno v:
Polish Journal of Environmental Studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ff6c110270b0d0879ded158e992e7e8
https://doi.org/10.15244/pjoes/135829
https://doi.org/10.15244/pjoes/135829
Autor:
B.J. Bartyzel, Marcin Komosa, M. Dzierzecka, Ewa Czerniawska-Piatkowska, Karolina Barszcz, Slawomir Pasko
Publikováno v:
Pakistan Journal of Zoology. 53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804e0318d6aabf2c1d799abbae677e86
https://doi.org/10.17582/journal.pjz/20190429200419
https://doi.org/10.17582/journal.pjz/20190429200419
Autor:
Marek Switonski, Marcin Komosa, Maciej Gogulski, Katarzyna Serwanska-Leja, Szymon Bugaj, Tomasz Uzar, Izabela Szczerbal, Joanna Nowacka-Woszuk
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1615, p 1615 (2020)
Animals, Vol 10, Iss 1615, p 1615 (2020)
Simple Summary Congenital malformations, defined as defects of morphogenesis present at birth, are an important problem in livestock production, if they are caused by hereditary mutations. They can lead to animal death, reduce their productive abilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20355747189e54947f310ea83fb02db0
http://europepmc.org/articles/PMC7552221
http://europepmc.org/articles/PMC7552221
Publikováno v:
Foods
Essential oils can be used as preservatives in foods because of their ability to inhibit bacteria growth in low concentration, which does not influence on foods’ organoleptic properties and does not generate the resistance mechanisms in cells. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f07f78dfc5f5c2a14ee375129fe9bf2e
https://pubmed.ncbi.nlm.nih.gov/32023843
https://pubmed.ncbi.nlm.nih.gov/32023843