Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Marcin, Baranski"'
Publikováno v:
Energies, Vol 15, Iss 22, p 8465 (2022)
The presented article concerns issues related to the diagnostics of the technical condition of the insulation of electrical machines. It discusses the importance of the operational supervision, maintenance and diagnostics of electrical machine insula
Externí odkaz:
https://doaj.org/article/4b1d6becfa0e494db171ee86dde52e89
Autor:
Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100089- (2020)
Wheat is a major component of the Northern European diet and contributes significantly to dietary pesticide exposure. Here we report results of a 2-year retail survey, which compared pesticide residues in organic and conventional, whole-grain and whi
Externí odkaz:
https://doaj.org/article/a0189886e3d742b98c0fdb2efa7c4c6a
Autor:
Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100091- (2020)
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effec
Externí odkaz:
https://doaj.org/article/581454fbaffb4818a85a6ba79c544161
Autor:
Leonidas Rempelos, Marcin Baranski, Juan Wang, Timothy N. Adams, Kolawole Adebusuyi, Jeremy J. Beckman, Charlotte J. Brockbank, Bradley S. Douglas, Tianer Feng, Jem D. Greenway, Mehmet Gür, Eric Iyaremye, Chi Leong Kong, Recep Korkut, Shreiya S. Kumar, Jonas Kwedibana, Julia Masselos, Benedicto N. Mutalemwa, Baring S. Nkambule, Olatunde B. Oduwole, Ayobami Karimot Oladipo, Julius O. Olumeh, Leticija Petrovic, Nina Röhrig, Sarah A. Wyld, Luxi Xu, Yaqiong Pan, Eleni Chatzidimitriou, Hannah Davis, Amelia Magistrali, Enas Sufar, Gultakin Hasanaliyeva, Hassan Habib Hassan Ashra Kalee, Adam Willson, Manisha Thapa, Pip Davenport, Dominika Średnicka-Tober, Nikos Volakakis, Anthony Watson, Chris J. Seal, Mark Goltz, Peter Kindersley, Per Ole Iversen, Carlo Leifert
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2494 (2021)
The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of this ar
Externí odkaz:
https://doaj.org/article/af0adf7cb6b34d2697fc82cf6c4a1876
Autor:
Israel F. N. Domingos, Marcin Baranski, Carlo Leifert, Ismail Cakmak, Zed Rengel, Paul E. Bilsborrow, Gavin B. Stewart
Publikováno v:
Campbell Systematic Reviews, Vol 13, Iss 1, Pp 1-16 (2017)
Externí odkaz:
https://doaj.org/article/2f61a93db43b4529a0d885291a94a97c
Autor:
Juan Wang, Marcin Baranski, Recep Korkut, Hassan Ashraa Kalee, Liza Wood, Paul Bilsborrow, Dagmar Janovska, Alice Leifert, Sarah Winter, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos, Nikolaos Volakakis
Publikováno v:
Agronomy, Vol 11, Iss 5, p 890 (2021)
Background: Consumer demand for organic spelt wheat has increased rapidly and production has expanded into semi-arid regions, where it was not traditionally grown. Methods: Here, we report the results of a factorial field experiment designed to compa
Externí odkaz:
https://doaj.org/article/d78d93c45df14626ab05a9dd1670ee50
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 10, Iss 2, p 476 (2021)
The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of produ
Externí odkaz:
https://doaj.org/article/b72a5cbafb064d89ba9ab129778c8dc4
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 9, Iss 12, p 1874 (2020)
Grapes contain high concentrations of secondary metabolites and antioxidants that have been linked to a reduction of several chronic diseases. Here, we report results of a UK retail survey, which investigated the effect of the production region (Medi
Externí odkaz:
https://doaj.org/article/3ceaf775105b406790bf77ee313558ef
Autor:
Zdzisław Wyszyński, Dominika Średnicka-Tober, Grażyna Wasiak-Zys, Ewelina Hallmann, Jacek Wilczak, Katarzyna Kucińska, Aneta Perzanowska, Paulina Gawron, Marcin Baranski, Renata Kazimierczak, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewa Rembiałkowska, Paweł Szacki
Publikováno v:
Foods, Vol 10, Iss 2475, p 2475 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment. At the same time, the quality features of organically produced foods, especially sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c0796e3ac3f86db36bbc5721f676cf
https://www.mdpi.com/2304-8158/10/10/2475
https://www.mdpi.com/2304-8158/10/10/2475
Autor:
Adam Willson, Chris J. Seal, Bronwyn J. Barkla, Alice Leifert, Dagmar Janovská, Hassan Ashraa Kalee, Carlo Leifert, Gultakin Hasanaliyeva, Per Ole Iversen, Juan Wang, Sarah Winter, Nikolaos Volakakis, Leonidas Rempelos, Recep Korkut, Paul E. Bilsborrow, Marcin Baranski
Publikováno v:
Food Chemistry. 358:129826
Previous studies reported higher antioxidant and mineral micronutrient concentrations in organic compared to conventional wheat flour, but the reasons are poorly understood. Here we report results from a long-term, factorial field experiment designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945477397f5a98a2b24bfd5d59081ac4
https://doi.org/10.1016/j.foodchem.2021.129826
https://doi.org/10.1016/j.foodchem.2021.129826