Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Marcilio Machado Morais"'
Autor:
Luisa Bataglin Avila, Carlos Schnorr, Luis F. O. Silva, Marcilio Machado Morais, Caroline Costa Moraes, Gabriela Silveira da Rosa, Guilherme L. Dotto, Éder C. Lima, Mu. Naushad
Publikováno v:
Foods, Vol 12, Iss 8, p 1692 (2023)
The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models. In this sense, us
Externí odkaz:
https://doaj.org/article/5b8f8f063a5846eea219c0b71d006f82
Autor:
Anderson Cagliari, Thamiris Renata Martiny, Ricardo Nascimento, Marcilio Machado Morais, Gabriela Silveira da Rosa
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Olive leaf is a residue in olive oil and fruits production, which is considered with bioactive potential due to the high antioxidant activity attributed mainly to the phenolic compounds. The research aimed to investigate the Brazilian olive
Externí odkaz:
https://doaj.org/article/7c12798c4c9444c18c7e382c37385fa8
Autor:
Luisa Bataglin Avila, Elis Regina Correa Barreto, Caroline Costa Moraes, Marcilio Machado Morais, Gabriela Silveira da Rosa
Publikováno v:
Foods, Vol 11, Iss 6, p 792 (2022)
This research focused on the development of active and intelligent films based on a carrageenan biopolymer incorporated with jaboticaba peels extract (JPE). The bioactive extract was obtained by maceration extraction and showed high concentrations of
Externí odkaz:
https://doaj.org/article/cad17330db1747d981a6aa685ace4b25
Autor:
Luisa Bataglin Avila, Milena Ramos Vaz Fontes, Elessandra da Rosa Zavareze, Caroline Costa Moraes, Marcilio Machado Morais, Gabriela Silveira da Rosa
Publikováno v:
Polymers, Vol 12, Iss 12, p 2916 (2020)
This work focused on the recovery bioactive compounds from jaboticaba peels and to develop ultrafine fibers from zein incorporated with the jaboticaba extract by electrospinning technique. Jaboticaba peel extracts (JPE) were obtained by maceration ac
Externí odkaz:
https://doaj.org/article/e10b424569a6476aa2f1d13b6e6a3cf9
Autor:
Luisa Bataglin Avila, Elis Regina Correa Barreto, Paloma Krolow de Souza, Bárbara De Zorzi Silva, Thamiris Renata Martiny, Caroline Costa Moraes, Marcilio Machado Morais, Vijaya Raghavan, Gabriela Silveira da Rosa
Publikováno v:
Molecules, Vol 25, Iss 23, p 5563 (2020)
This research investigated the bioactive potential of jaboticaba peel extract (JPE) and proposed an innovative material for food packaging based on carrageenan films incorporated with JPE. The extract was obtained through microwave assisted extractio
Externí odkaz:
https://doaj.org/article/3dc1336829774f46bf1b42051ccbe5e1
Autor:
Graziella Pinheiro Bruni, Fernanda Moreira Oliveira, Candice Dias Soares, Marcilio Machado Morais, Valéria Terra Crexi
Publikováno v:
Brazilian Journal of Development. 9:849-867
Este trabalho tem por objetivo verificar a influência da temperatura e do tempo de secagem das sementes de uva da variedade Cabernet Franc (Vitis vinífera) na extração do óleo por prensagem. As sementes da uva foram submetidas a análises quími
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b32d3c9763fc741f6507fdc745a2993f
https://doi.org/10.34117/bjdv9n1-061
https://doi.org/10.34117/bjdv9n1-061
Autor:
Eloísa Aimi Defendi, Tânia Regina De Souza, Marcilio Machado Morais, Isaac Gonçalves de Oliveira, Marcio Lucas Dantas Carvalho, Thainá Camargo Leite Rocha, Marco Antônio da Fonseca Sobrinho, Júlio Henrique Cardoso de Freitas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e20f5e54eb1fc17d36b8d4013eca49
https://doi.org/10.46898/home.9786584897663
https://doi.org/10.46898/home.9786584897663
Autor:
Clarissa Ferreira Pin, Luciana Machado Rodrigues, Diana Ramos Lima, Vanessa Rosseto, Ethielle Bordignon de Carvalho Prestes, Valeria Rondon Mesquita, Marcilio Machado Morais, André Ricardo Felkl de Almeida
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 4:798-812
Butia yatay (Mart.) Becc. e uma especie de palmeira do genero Butia , com ocorrencia natural no estado do Rio Grande do Sul, Uruguai e Argentina. Os frutos de butiazeiros da especie B. yatay sao consumidos in natura e utilizados na producao artesanal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d957a6b560ad00d47c080ee41eea2a2
https://doi.org/10.34188/bjaerv4n1-066
https://doi.org/10.34188/bjaerv4n1-066
Autor:
TEREZA LONGARAY RODRIGUES, PAULA DA CRUZ PEDROSO, ANA CLARA PRADO CARVALHO, MARCILIO MACHADO MORAIS, GABRIELA SILVEIRA DA ROSA, ANDRÉ RICARDO FELKL DE ALMEIDA
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90be2cd07efdda607ed49784d8d0a3ed
https://doi.org/10.17648/enemp-2022-159164
https://doi.org/10.17648/enemp-2022-159164
Autor:
Rafael Henrique Silva dos Santos, Roberto Vágner da Silva Gonçalves, Tiago Baumbach Boschmann, Ana Rosa Costa Muniz, Rodolfo Rodrigues, Marcilio Machado Morais
Publikováno v:
Anais do VI Congresso Brasileiro de Carvão Mineral.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb1299d671a88e40c5dedb622ad0d57
https://doi.org/10.17648/cbcm-2021-138625
https://doi.org/10.17648/cbcm-2021-138625