Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Marcie Cohen Ferris"'
Autor:
Marcie Cohen Ferris
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of
Autor:
Marcie Cohen Ferris
Publikováno v:
Southern Cultures. 28:1-5
Autor:
Marcie Cohen Ferris
Publikováno v:
Southern Cultures. 23:1-6
Autor:
Marcie Cohen Ferris
Publikováno v:
Southern Cultures. 21:2-7
[ILLUSTRATION OMITTED] Two "moments" help explain my interest in bringing food to the pages of Southern Cultures. The first is a conversation I've had more frequently than I can recall as I worked on my recent book, The Edible South, which explores t
Autor:
Marcie Cohen Ferris
Publikováno v:
Southern Cultures. 18:58-70
[ILLUSTRATION OMITTED] My first experience at a southern Jewish summer camp was not easy. I felt out of place. I couldn't speak Hebrew. I didn't know the songs, nor could I join in the raucous chanting of the Birkat Hamazon, the traditional Jewish bl
Autor:
Marcie Cohen Ferris
Publikováno v:
Southern Cultures. 18:6-31
"Thus, the way of the South, as the way of culture, has also been the way of history and the way of America."--Howard W. Odum (1) [ILLUSTRATION OMITTED] A vast network of reform spread across the South in the first decades of the twentieth century as
Publikováno v:
Southern Cultures. 17:116-120
Along with talent and energy, Elvis brought a sexual charisma into the music business that his colleagues did not possess. Certainly no country entertainer before him toad exhibited such raw masculine appeal. Elvis' unusual combination of little-boy
Autor:
Marcie Cohen Ferris
Publikováno v:
Southern Cultures. 10:52-85
Mention "The Delta" and vivid images come to mind of a dramatic, flat landscape etched by rows of cotton and bounded by the Mississippi River. One imagines catfish, juke joints, barbecue, and pick-up trucks in a world inhabited by white planters, poo
Autor:
Marcie Cohen Ferris
Publikováno v:
Gastronomica. 9:107-109