Zobrazeno 1 - 10
of 295
pro vyhledávání: '"Marciane MAGNANI"'
Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review
Autor:
Paulo César Trindade Costa, Micaelle Oliveira de Luna Freire, Daniella de Oliveira Coutinho, Murielle Godet, Marciane Magnani, Vagner Roberto Antunes, Evandro Leite de Souza, Hubert Vidal, José Luiz de Brito Alves
Publikováno v:
Pharmacological Research, Vol 208, Iss , Pp 107368- (2024)
Nutraceuticals have been described as phytocomplexes when derived from foods of plant origin or a pool of secondary metabolites when derived from foods of animal origin, which are concentrated and administered in an appropriate form and can promote b
Externí odkaz:
https://doaj.org/article/4e246f31be8f41f6981dca426e2781fc
Autor:
Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Marcos dos Santos Lima, Guilherme Costa de Oliveira, Januse Míllia Dantas de Araújo, Adriano Francisco Alves, Marciane Magnani, Mirian Graciela da Silva Stiebbe Salvadori, Jailane de Souza Aquino
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 105972- (2024)
This study evaluated the anti-adiposity and anxiolytic effects of malícia honey (MH) on obese rats. A total of 40 male Wistar rats were initially randomized into four groups: healthy (HG); obese (OG); and healthy (HGH) and obese (OGH) both treated w
Externí odkaz:
https://doaj.org/article/495bcc53e85f40009df7fcacc2e0a216
Autor:
Mirela Gouveia-Nhanca, Maria Luiza Rolim Bezerra, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Naís Lira Soares, Maria Carolina de Paiva Sousa, Adriano Francisco Alves, Mateus Duarte Ribeiro, Alexandre Sergio Silva, Marciane Magnani, Marcos dos Santos Lima, Jailane de Souza Aquino
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105745- (2023)
We evaluated the Parkia biglobosa pulp (PB) effects on food intake, body composition and oxidative and inflammatory parameters related to gut and brain of rats. A total of 32 male Wistar rats were randomised into four groups: healthy (HG), obese (OG)
Externí odkaz:
https://doaj.org/article/91f0950b03ad41fd9674988480004464
Autor:
KAMILA S. BATISTA, HASSLER CLEMENTINO CAVALCANTE, JÉSSYCA A. DE SOUSA GOMES, LAIANE A. DA SILVA, NATÁLIA S. DE HOLANDA CAVALCANTI, ESTEFÂNIA F. GARCIA, FRANCISCA NAYARA D.D. MENEZES, TAMIRES A.S. DE LIMA, EVANDRO L. DE SOUZA, MARCIANE MAGNANI, JAILANE DE SOUZA AQUINO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract Fruits agro-industrial by-products may have a great variety of bioactive compounds that promote health. Thus, the effects of supplementation with acerola, cashew and guava processing by-products for 28 days on retinol level, lipid profile an
Externí odkaz:
https://doaj.org/article/998bb81e09764b32bc02438d03bee58e
Autor:
Jailane de Souza Aquino, Kamila Sabino Batista, Gabriel Araujo-Silva, Darlan Coutinho dos Santos, Naira Josele Neves de Brito, Jorge A. López, João Andrade da Silva, Maria das Graças Almeida, Carla Guzmán Pincheira, Marciane Magnani, Débora C. Nepomuceno de Pontes Pessoa, Tânia L. Montenegro Stamford
Publikováno v:
Molecules, Vol 28, Iss 6, p 2585 (2023)
The indiscriminate use of oral ferrous sulfate (FeSO4) doses induces significant oxidative damage to health. However, carotene-rich foods such as buriti oil can help the endogenous antioxidant defense and still maintain other body functions. This stu
Externí odkaz:
https://doaj.org/article/2ac415c443fc44db96fb5d7ff0c6f09e
Autor:
Caroline N. Almada, Carine N. Almada-Érix, Mariane S. Bonatto, Fernando Pradella, Philipe dos Santos, Yuri K.D. Abud, Alessandro S. Farias, Julian Martínez, Celso B. Sant'Anna Filho, Pablo C. Lollo, Whyara K.A. Costa, Marciane Magnani, Anderson S. Sant'Ana
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104826- (2021)
This study aimed to determine the suitable inactivation conditions of ultrasound and other five methods [heat, low pH, high pH, gamma irradiation and supercritical carbon dioxide (CO2)] to obtain paraprobiotics from Lactobacilus acidophilus, Lacticas
Externí odkaz:
https://doaj.org/article/18df196b23464ceb94e053349d1110d7
Autor:
Luara Simões, Natália Fernandes, Angélica de Souza, Luiz dos Santos, Marciane Magnani, Luís Abrunhosa, José Teixeira, Rosane Freitas Schwan, Disney Ribeiro Dias
Publikováno v:
Fermentation, Vol 8, Iss 6, p 277 (2022)
Research with fermented olives as a source of wild Lactic Acid Bacteria (LAB) strains with probiotic and biotechnological characteristics constitutes a promising field of work. The present study evaluated in vitro probiotic, antifungal, and antimycot
Externí odkaz:
https://doaj.org/article/6137525828c842909cfe3d938ed09703
Autor:
Carine N. Almada-Érix, Caroline N. Almada, Lucélia Cabral, Viviane Priscila Barros de Medeiros, Aline R. Roquetto, Valfredo A. Santos-Junior, Melline Fontes, Any Elisa S. S. Gonçalves, Andrey dos Santos, Pablo C. Lollo, Marciane Magnani, Anderson S. Sant’Ana
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the effects of the spore-forming probiotic microorganism Bacillus coagulans GBI-30 6086 in health parameters and gastrointestinal tract (gut) bacterial diversi
Externí odkaz:
https://doaj.org/article/ab534ab43f8b4d6d92d67295b1242693
Autor:
Andrea Sulamita de Jesus Medeiros, Rhayane Idalyne Carvalho, Maria Lúcia da Conceição, Marciane Magnani, Evandro Leite de Souza
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
Origanum vulgare L. (OVEO) essential oil has been considered a candidate antimicrobial for use in food conservation systems. However, studies on the influence of concomitant variations of different food components or physicochemical parameters on the
Externí odkaz:
https://doaj.org/article/0a3c9b2215054f87a4f60479b2dff930
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
The upcoming exploration missions will imply a much longer duration than any of the missions flown so far. In these missions, physiological adaptation to the new environment leads to changes in different body systems, such as the cardiovascular and m
Externí odkaz:
https://doaj.org/article/72b6b419fabb46908c78da1f293ace52