Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Marcial Silva-Jaimes"'
Autor:
Hermelinda Alvarez-Chancasanampa, Juan Gabriel Juscamaita-Morales, Mario Monteghirfo Gomero, Felipe de Mendiburu Delgado, Marcial Silva-Jaimes, Gladys Juana Carrión-Carrera, Jurgen Jostein Alvarez-Chancasanampa
Publikováno v:
Manglar, Vol 20, Iss 4, Pp 389-395 (2023)
El avance tecnológico en el campo agroindustrial incrementa la cantidad de agua residual que sin ser tratada contamina el medioambiente. Por ello, el objetivo del estudio fue evaluar el efecto de la torta de semillas de moringa (Moringa oleifera Lam
Externí odkaz:
https://doaj.org/article/71029eafa5e3489a96028ba79c5a5f83
Autor:
Franz Tucta-Huillca, Evelyn Quispe-Rivera, Ursula Gonzales-Barron, Vasco Cadavez, Marcial Silva-Jaimes
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 3 (2023)
Monascus purpureus is a red pigment-producing fungus. In the present study, the effect of fish hydrolysate and sodium chloride on the colour of quinoa flour fermented with M. purpureus was analysed. The colour of each sample was evaluated in CIELAB s
Externí odkaz:
https://doaj.org/article/5f13a25b2c15428a8413e73ac27e02bb
Autor:
Evelyn Quispe-Rivera, Franz Tucta-Huillca, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 46 (2023)
In the present study, the colour and C:N ratio of quinoa flours pigmented with M. purpureus supplemented with monosodium glutamate and sodium chloride were evaluated during 14 days of fermentation. The best values of L*, a* and b* corresponded to the
Externí odkaz:
https://doaj.org/article/dfa61db9dabe40ccbb0cb015847721ed
Autor:
César Augusto Napa-Almeyda, Celia Criado, Jhony Mayta-Hancco, Marcial Silva-Jaimes, Luis Condezo-Hoyos, María Ángeles Pozo-Bayón
Publikováno v:
Fermentation, Vol 9, Iss 8, p 757 (2023)
In this study, we aimed to isolate and phenotypically characterize non-Saccharomyces yeast strains (NSYSs) from the skin of aromatic (Italy) and non-aromatic (Negra Criolla) grapes from vineyards in Moquegua, Peru, typically used for the production o
Externí odkaz:
https://doaj.org/article/ceaf6edd5553425c87ea447e2e45dab0
Autor:
Franz Tucta-Huillca, Evelyn Quispe-Rivera, Marcial Silva-Jaimes, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 22 (2022)
Monascus purpureus has been tested with different food matrices in solid state fermentation and has shown different behaviors in the production of its pigments. Therefore, in a new matrix it proved important to optimize the extraction of these pigmen
Externí odkaz:
https://doaj.org/article/6bca1468dfba41b69eecf148ecb3744c
Autor:
Evelyn Quispe-Rivera, Franz Tucta-Huillca, Ursula Gonzales-Barron, Vasco Cadavez, Marcial Silva-Jaimes, Juan Juscamaita Morales
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 64 (2022)
Monascus purpureus is produced in Asia and used as a food dye and for medicinal purposes. In the present study, the radial growth of quinoa flour-based culture media was evaluated on the tenth day after cultivation with different sources of carbon (g
Externí odkaz:
https://doaj.org/article/460f176ecaa74caf9dc4c92ddd133763
Autor:
Franz Tucta-Huillca, Evelyn Quispe-Rivera, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes, Juan Juscamaita Morales
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 62 (2022)
Monascus purpureus is widely used in different substrates for the production of secondary metabolites of interest and requires an inoculum of easy handling. For this reason, this research provides the information necessary to produce an inoculum of M
Externí odkaz:
https://doaj.org/article/19b774c2983d454d83e4b15d0ecc1046
Autor:
Evelyn Quispe-Rivera, Franz Tucta-Huillca, Marcial Silva-Jaimes, Ursula Gonzales-Barron, Vasco Cadavez
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 67 (2022)
In recent years, different substrates have been used in the production of pigments from M. purpureus; thus, pigment extraction would benefit from the appraisal of an optimal method. In this study, we employed quinoa flour fermented by the fungus, whi
Externí odkaz:
https://doaj.org/article/a52e506715fb4c42b43a4939782e543f
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 3 (2021)
El desarrollo de alimentos involucra el uso de herramientas sensoriales rápidas y que permitan explorar la percepción del consumidor. Se determinó el perfil sensorial ideal de cabanossi con carne de llamas alimentadas con tres tipos de piensos (pa
Externí odkaz:
https://doaj.org/article/c33efb779f484a72aa0ba29f641706c5
Autor:
Marcial Silva-Jaimes
Publikováno v:
Scientia Agropecuaria, Vol 11, Iss 2 (2020)
Las pandemias de la influenza se relacionan al flujo viral de las aves silvestres y migratorias, pasando a los cerdos y aves de corral (huéspedes intermediarios), que terminaría contagiando al humano. La gestión de procesos mediante Buenas Prácti
Externí odkaz:
https://doaj.org/article/e8ba8369748d480eabc85d75598cf442