Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marcia Regina Ferreira Geraldo"'
Autor:
Andressa Caroline Ferreira De Souza, Eliane Sloboda Rigobello, Flavia Aparecida Cardoso Reitz, Leila Larisa Medeiros Marques, Caroline De Oliveira Pereira, Marcia Regina Ferreira Geraldo Perdoncini
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Kombucha is a beverage fermented by a symbiosis of bacteria and yeast from teas. Secondary fermentations can be made using vegetables, such as hibiscus for example. In addition to providing a different flavor, the kombucha fermented with hibiscus can
Externí odkaz:
https://doaj.org/article/2271850d834c4bde9adcf413a713c767
Autor:
Ikeda, Maria Eduarda Terumi Soares, Quináia, Sueli Pércio, Pucholobek, Gislaine, Guerrero, Maidelen Del Carmen Lozano, Cardoso, Flávia Aparecida Reitz, Perdoncini, Márcia Regina Ferreira Geraldo, Rigobello, Eliane Sloboda
Publikováno v:
In South African Journal of Botany August 2024 171:497-503
Autor:
Ana Rita, Zulim Leite, Flávia Aparecida, Reitz Cardoso, Amanda, Correia Gardenal, João Carlos Palazzo, de Mello, Leila Larisa, Medeiros Marques, Marcia Regina, Ferreira Geraldo Perdoncini
Publikováno v:
Natural product research.
The study evaluated the conservation of strawberries treated with crude plant extracts (barbatimão, sibipiruna, guarana, and catuaba) against fungal deterioration and physicochemical characteristics. MIC of 0.125; 0.0156; 0.25 and 0.0312 g/mL were f
Autor:
Ana Rita Zulim Leite, Flávia Aparecida Reitz Cardoso, Amanda Correia Gardenal, João Carlos Palazzo de Mello, Leila Larisa Medeiros Marques, Marcia Regina Ferreira Geraldo Perdoncini
The study evaluated the conservation of strawberries treated with crude plant extracts (barbatimão, sibipiruna, guarana, and catuaba) against fungal deterioration and physicochemical characteristics. MIC of 0.125; 0.0156; 0.25 and 0.0312 g/mL were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c94f01f406f40ab9e00af5d16e2f1f4b
Autor:
Maria Josiane Sereia, Marcia Regina Ferreira Geraldo Perdoncini, Paulo Henrique Março, Rejane Stubs Parpinelli, Erica Gomes de Lima, Fernando Antonio Anjo
Publikováno v:
Honey Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c595d59dcf45ce7708e8f98bc9bc4f6e
https://doi.org/10.5772/67086
https://doi.org/10.5772/67086
Publikováno v:
Advances in Bioscience and Biotechnology. :1-6
Fungi of the genus Fusarium are well known plant pathogens, cause several vascular diseases and are producers of toxins. In vitro assays evaluated the effects of Neem (Azadirachta indica) oil on the diameter of colonies, dry weight, spore production,
Autor:
Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 3, Pp 269-277 (2017)
Brewer's spent grain (BSG) was characterized by physicochemical, total phenolic compound and flavonoids contents. Antioxidant activity was evaluated by four different assays. The chromatographic analyses were used to quantify the phenolic compounds a
Externí odkaz:
https://doaj.org/article/17090d99684d446f9bfcff7b6e0d8733
Autor:
Almeida, Aline da Rosa
Publikováno v:
Repositório Institucional da UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Orientador : Prof. Dr. Charles Windson Isidoro Haminiuk Co-orientadora : Profª. Drª. Marcia Regina Ferreira Geraldo Perdoncini Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenhar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::37f93cdd3c8b52e7cbf2f115dcc3609c