Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marcia Regina Beux"'
Autor:
Juliana da Silveira, Natália de Almeida Corrêa Alfredo, Marcia Regina Beux, Sila Mary Rodrigues Ferreira, Diego Averaldo Guiguet Leal
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The main goal of this study was to evaluate the effectiveness of a propolis hydroalcoholic solution with glycine on the reduction of microorganisms and helminth eggs removal in lettuce leaves. Three experimental groups were evaluated in trip
Externí odkaz:
https://doaj.org/article/c3238a76e0eb4da9879bf2d7d88b24cb
Autor:
Gustavo Strieder Scherer, Diego Averaldo Guiguet Leal, Juliane Araújo Greinert Goulart, Ronalda Silva Araújo, Marcia Regina Beux, Neide Martins Moreira
Publikováno v:
Journal of Water and Health, Vol 20, Iss 2, Pp 385-395 (2022)
Despite the large amounts of freshwater available in Brazil, the deterioration of surface water can represent a risk of waterborne disease for national and international tourists. The main goal of this study was to assess the quality of drinking wate
Externí odkaz:
https://doaj.org/article/afd494d4e651422dac3e55698308cb1c
Autor:
Marcia Regina Beux, Suelen Ávila, Monica Surek, Keliani Bordin, Jaqueline Leobet, Fabiana Barbieri, Sila Mary Rodrigues Ferreira, Edvaldo Antonio Ribeiro Rosa
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 65, Article number: e22210440, Published: 27 JUN 2022
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
The combination of nutritional and chemical factors in honey and pollen produced by Tetragonisca angustula (jataí) reveals a unique ecosystem that is conducive to developing microorganisms. However, there is a lack of information regarding the micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee10a5b2f47d7808d7762def956236ff
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100412&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100412&lng=en&tlng=en
Autor:
Mariana Amabile Waideman, Vivian Plaça Teixeira, Elisa Hizuru Uemura, Tânia Montenegro Stamford, Diego Averaldo Guiguet Leal, Lize Stangarlin-Fiori, Sila Mary Rodrigues Ferreira, César Augusto Taconeli, Márcia Regina Beux
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The study evaluated the drinking water quality from 45 public schools in the city of Curitiba, Brazil. Water samples were harvested from two different points at each school: the first one, drinking fountain used by students (n=45) and the se
Externí odkaz:
https://doaj.org/article/ac78e3b02b344eb589570b8ef7c2180f
Autor:
Thalyta Marina Benetti, Cristina Leise Bastos Monteiro, Márcia Regina Beux, Wanda Moscalewski Abrahão
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 48, Iss 4, Pp 677-681 (2012)
The aim of this study was to determine the prevalence of Listeria sp. in refrigerated sausages, and to compare the performance of the selective plating media employed in the ISO 11290-1 method (PALCAM and Oxford agars) with chromogenic agars (Chromog
Externí odkaz:
https://doaj.org/article/456d916b7ddb4052b7b921656b46117d