Response of sweet potato cultivars to Bacillus velezensis T149-19 and Bacillus safensis T052-76 used as biofertilizers

Autor: Matheus Barbosa Bernardes, Isabella Dal’Rio, Marcia Reed Rodrigues Coelho, Lucy Seldin

Publikováno v: Heliyon, Vol 10, Iss 14, Pp e34377- (2024)

The global market of sweet potato (Ipomoea batatas (L.) Lam.) is continuously growing and, consequently, demands greater productivity from the agricultural sector. The use of biofertilizers facilitates plant growth by making essential nutrients avail

Externí odkaz: https://doaj.org/article/fd4261cc6f834df1aa7a1beeaab988a6

Land-Use System and Forest Floor Explain Prokaryotic Metacommunity Structuring and Spatial Turnover in Amazonian Forest-to-Pasture Conversion Areas

Autor: Fernando Igne Rocha, Thiago Gonçalves Ribeiro, Marcelo Antoniol Fontes, Stefan Schwab, Marcia Reed Rodrigues Coelho, José Francisco Lumbreras, Paulo Emílio Ferreira da Motta, Wenceslau Geraldes Teixeira, James Cole, Ana Carolina Borsanelli, Iveraldo dos Santos Dutra, Adina Howe, Aline Pacobahyba de Oliveira, Ederson da Conceição Jesus

Publikováno v: Frontiers in Microbiology, Vol 12 (2021)

Advancing extensive cattle production is a major threat to biodiversity conservation in Amazonia. The dominant vegetation cover has a drastic impact on soil microbial communities, affecting their composition, structure, and ecological services. Herei

Externí odkaz: https://doaj.org/article/8af6cda0b2ce4b9a8b7b8d82119f22ac

The occurrence of rhizobacteria from Paspalum genotypes and their effects on plant growth

Autor: Frederico de Pina Matta, José Ivo Baldani, Thiago Gonçalves Ribeiro, Gabriela Cavalcanti Alves, Vera Lúcia Divan Baldani, Marcia Reed Rodrigues Coelho, Mayan Blanc Amaral

Publikováno v: Scientia Agricola, Vol 79, Iss 2 (2021)
Scientia Agricola, Volume: 79, Issue: 2, Article number: e20200240, Published: 17 MAY 2021
Scientia Agricola v.79 n.2 2022
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP

This work aimed to isolate and characterize plant growth promoting rhizobacteria (PGPR) from 10 Paspalum genotypes and evaluate the effect of their inoculation on P. regnellii, P. atratum, and P. malacophyllum genotypes. The bacterial population rang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c06d2ef5dc88ced33526e1924e48108
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000200201&tlng=en

Bradyrhizobium as the Only Rhizobial Inhabitant of Mung Bean (Vigna radiata) Nodules in Tropical Soils: A Strategy Based on Microbiome for Improving Biological Nitrogen Fixation Using Bio-Products

Autor: Gustavo Ribeiro Xavier, Norma Gouvêa Rumjanek, Vinício Oliosi Favero, Segundo Urquiaga, Ana Beatriz Carneiro Leite, Marcia Reed Rodrigues Coelho, Rita Hilário de Carvalho, Victória Monteiro da Motta

Publikováno v: Frontiers in Plant Science, Vol 11 (2021)
Frontiers in Plant Science

The mung bean has a great potential under tropical conditions given its high content of grain protein. Additionally, its ability to benefit from biological nitrogen fixation (BNF) through association with native rhizobia inhabiting nodule microbiome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e91d37e026204989da16cd82f738f56
https://doi.org/10.3389/fpls.2020.602645

Response of the microbial community associated with sweet potato (Ipomoea batatas) to Bacillus safensis and Bacillus velezensis strains

Autor: Marcia Reed Rodrigues Coelho, Isabella Dal’Rio, Renata Estebanez Vollú, Lucy Seldin, Jackeline Rossetti Mateus, Joana Montezano Marques

Publikováno v: Antonie van Leeuwenhoek. 112:501-512

Sweet potato is a subsistence crop cultivated worldwide. Although it is generally considered tolerant to different diseases, it is quite susceptible to the fungus Plenodomus destruens that causes foot-rot disease. Plant growth-promoting bacteria asso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9646f27de9a317e2ee124720f18f1fd
https://doi.org/10.1007/s10482-018-1181-y