Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Marcia Maria de Souza Moretti"'
Autor:
Marcia Maria de Souza Moretti, Mariana Souza Costa, Yeming Bai, Robert G. Gilbert, Thais de Souza Rocha
Publikováno v:
Starchy Crops Morphology, Extraction, Properties and Applications ISBN: 9780323900584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d9e6b4f52efdd01af010a19147db01
https://doi.org/10.1016/b978-0-323-90058-4.00008-6
https://doi.org/10.1016/b978-0-323-90058-4.00008-6
Autor:
Luan Alberto Andrade, Bianca Ávila, Yeming Bai, Camila Delinski Bet, Victoria Butler, Marney Pascoli Cereda, Mariana Souza Costa, Jéssica Gonsalez Cruz, Jane Rodrigues da Silva, Ana Paula Sales de Araujo Franco, Liana Baptista de Lima, Rosani do Carmo de Oliveira Arruda, Ivo Mottin Demiate, Wellington Ferreira do Nascimento, Nathalie Dupuy, Robert G. Gilbert, Juliana Iassia Gimenez, Vivian Cristina Ito, Cleber Junior Jadoski, Luiz Gustavo Lacerda, Paloma Freire Neves Leal Cortes, Isaac Yves Lopes de Macêdo, Marcia Maria de Souza Moretti, Debora Andrade Pereira, Joelma Pereira, Thais de Souza Rocha, Jose Francisco Santos Silveira Junior, Marcos Vinicius Bohrer Monteiro Siqueira, Ian Tetlow, Elizabeth Ann Veasey, Larissa Pereira de Castro Vendrame, Olivier François Vilpoux
Publikováno v:
Starchy Crops Morphology, Extraction, Properties and Applications ISBN: 9780323900584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4722bdf24d1b2132c77e69420ceff647
https://doi.org/10.1016/b978-0-323-90058-4.00021-9
https://doi.org/10.1016/b978-0-323-90058-4.00021-9
Autor:
Eleni Gomes, Marcia Maria de Souza Moretti, Sidnei Emilio Bordignon, Josiani de Cassia Pereira, Roberto da Silva, Maurício Boscolo, Olavo Micali Perrone
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:10:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The efficiency of unpressurized ozonolysis (O) and acid washing (A) was inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a9352b55e55f40a8b8cce56612c789a
Autor:
Roberto da Silva, Olavo Micali Perrone, Sebastião Roberto Taboga, Eleni Gomes, Maurício Boscolo, Marcia Maria de Souza Moretti, Christiane da Costa Carreira Nunes
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:29:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01 The present work aimed to study the effect of the pretreatment of sugarcane bagasse and straw with microwave irradiation in aqueous and acid
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T15:43:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq
Autor:
Célia Maria Landi Franco, Eleni Gomes, KianySirley Brandão Cavalcante, Maurício Boscolo, Marcia Maria de Souza Moretti, Roberto da Silva, Mariana Souza Costa, Sidnei Emilio Bordignon-Junior, Flávia de Aquino Cutrim Farias
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:49:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Star
Autor:
Gustavo Orlando Bonilla-Rodriguez, Emily Colferai Bonfá, Eleni Gomes, Marcia Maria de Souza Moretti
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:35:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8514ef2396c325287d0eae5a0f23b7aa
Autor:
Ana Blandino, Eleni Gomes, Christiane da Costa Carreira Nunes, Carolina Bezerra-Bussoli, Marcia Maria de Souza Moretti, Ana Belén Díaz, Roberto da Silva
Publikováno v:
Bioresource Technology. 185:316-323
A pretreatment with microwave irradiation was applied to enhance enzyme hydrolysis of corn straw and rice husk immersed in water, aqueous glycerol or alkaline glycerol. Native and pretreated solids underwent enzyme hydrolysis using the extract obtain
Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
Autor:
Sabrina Neves Casarotti, Ana Lúcia Barretto Penna, Diego Alves Monteiro, Marcia Maria de Souza Moretti
Publikováno v:
Food Research International. 59:67-75
The objective of this study was to evaluate the influence of different combinations of cultures, Lactobacillus acidophilus — La and Bifidobacterium animalis subsp. lactis — Bb as pure cultures or in co-culture with Streptococcus thermophilus —
Autor:
Roberto Da-Silva, Sidnei Emilio Bordignon, Marcia Maria de Souza Moretti, Olavo Micali Perrone, Maurício Boscolo, Eleni Gomes, Christiane da Costa Carreira Nunes, Felippe M. Colombari, Jessika Souza Rossi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:03:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-10-01 Sugarcane bagasse (SCB) was treated in three stages using ozone oxidation (O), washing in an alkaline medium (B) and ultrasonic irradiation (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7fd6949c7f5a0a7a1a59f9ea04ef2b