Development of calcium phosphate/ethylene glycol dimethacrylate particles for dental applications

Autor: Livia C, Natale, Marcela C, Rodrigues, Yvette, Alania, Marina D S, Chiari, Handially S, Vilela, Douglas N, Vieira, Victor, Arana-Chavez, Marcia M, Meier, Flavio M, Vichi, Roberto R, Braga

Publikováno v: Journal of biomedical materials research. Part B, Applied biomaterials. 107(3)

This study describes the synthesis of dicalcium phosphate dihydrate (DCPD) particles in the presence of different ethylene glycol dimethacrylates (EGDMA, ethylene glycol/EG units: 1, 2, 3 or 4) at two monomer-to-ammonium phosphate molar ratios (1:1 a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::98968a1794b342496282b255307665e2
https://pubmed.ncbi.nlm.nih.gov/30091514

Poly(caprolactone triol) as plasticizer agent for cellulose acetate films: influence of the preparation procedure and plasticizer content on the physico-chemical properties

Autor: Luiz Alberto Kanis, João Cardoso de Lima, Valdir Soldi, Alfredo T.N. Pires, Marcia M. Meier

Publikováno v: Polymers for Advanced Technologies. 15:593-600

The influence of the plasticizer content and film preparation procedure on the morphology, density, thermal and mechanical properties of cellulose acetate (CA) films plasticized with poly-(caprolactone triol) (PCL-T), were studied. Differential scann

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d60ee9f89680f58542a1c07d879d308
https://doi.org/10.1002/pat.517

The influence of β‐cyclodextrin on goaty flavour ‐ Characterization of synthetic inclusion complexes with capric acid and caprylicacid

Autor: Marcia M. Meier, Deisy Alessandra Drunkler, Roseane Fett, Bruno Szpoganicz, Marilde T. Bordignon Luiz

Publikováno v: British Food Journal. 103:281-290

Sensory analysis shows that the addition of 0.4 per cent (w/v) of the macrocyclic β‐cyclodextrin (βCD) to goat’s milk improves the flavour and reduces its goaty taste, due to encapsulation of molecules responsible of this flavour. In vitro stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7914e3d8fff2014cd724288ffeab6f8d
https://doi.org/10.1108/00070700110391470

EQUILIBRIUM AND HYDROLYSIS STUDIES OF PHOSPHATE ESTERS MODEL MOLECULES AND DNA CATALYZED BY OBISDIEN-Zn(II) COMPLEXES

Autor: Heman Terenzi, Patricia Karloh, Marcia M. Meier, Bruno Szpoganicz

Publikováno v: SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY. 7:11-23

Dinuclear Zn(II)-OBISDIEN complexes catalyze hydrolysis of DNA and a phosphate ester model molecule: bis(2,4-dinitrophenyl)phosphate (BDNPP). The increase in the rate of hydrolysis of BDNPP at pH values above 8.0 is attributed to the presence of a te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c3278da19d854bbb7fcd698f010ab6b
https://doi.org/10.48141/sbjchem.v7.n8.1999.14_1999.pdf

Beta-ciclodextrin's behavior added goat's milk submitted to the 'spray-dryer' dehydration process

Autor: Adriana C. P. Diniz, Luciano Valdemiro Gonzaga, Roseane Fett, Bruno Szpoganicz, Marcia M. Meier, Marilde T. Bordignon Luiz

Publikováno v: Food Science and Technology v.25 n.2 2005
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 25, Issue: 2, Pages: 197-201, Published: JUN 2005

Este trabalho avaliou o comportamento do agente encapsulante beta -ciclodextrina ( beta-CD) adicionado ao leite de cabra submetido ao processo de desidratação por "spray-dryer", através de análise termogravimétrica e de cromatografia gasosa. Ap�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d96b0e6a52ebccccdd7d023d9efb27
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000200002