Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marcia Ferreira Queiroz"'
Autor:
Marcia Ferreira Queiroz, Meridiana Araujo Gonçalves Lima, Josineide Edinalva Pereira, Karol Alves Barroso, Cristiane Domingos da Paz, Angélica Maria Lucchese, Ana Rosa Peixoto
Publikováno v:
Bioscience Journal, Vol 36 (2020)
The aim of this study was to analyze the effect of essential oils on the control of soft rot of kale. Clove essential oil at 0.25%, lemongrass and palmarosa essential oils at 0.5%, melaleuca and orange essential oils at 0.75%, bergamot, rosemary, sag
Externí odkaz:
https://doaj.org/article/6283560195e7482fbaf632ee230350cf
Autor:
Ana Rosa Peixoto, Karol Alves Barroso, Camila de Oliveira Almeida, Marcia Ferreira Queiroz, Cristiane Domingos da Paz, Talita Abreu Vilas Boas, Thiago Francisco de Souza Carneiro Neto
Publikováno v:
Brazilian Journal of Development. 6:101759-101770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24dcba7241f4f4a1b8002eed6579f51f
https://doi.org/10.34117/bjdv6n12-607
https://doi.org/10.34117/bjdv6n12-607
Autor:
Kaique S. Alves, Rafael Ferreira Alfenas, Marcia Ferreira Queiroz, Eduardo S. G. Mizubuti, Mariana Guimarães, João Paulo Ascari, Emerson M. Del Ponte
Plant diseases induce visible modifications on leaves with the advance of infection and colonization, thus altering their spectral reflectance pattern. In this study, we evaluated the visible spectral region of symptomatic leaves of five plant diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::717abbaa7750a0212004e0585c12ac78
https://doi.org/10.31219/osf.io/fs4vm
https://doi.org/10.31219/osf.io/fs4vm
Autor:
Karol Alves Barroso, Marcia Ferreira Queiroz, Josineide Edinalva Pereira, Ana Rosa Peixoto, Meridiana Araujo Gonçalves Lima, Cristiane Domingos da Paz, Angélica Maria Lucchese
Publikováno v:
Bioscience Journal ; Vol. 36 (2020): Supplement1; 143-155
Bioscience Journal ; v. 36 (2020): Supplement1; 143-155
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 36 (2020)
Bioscience Journal ; v. 36 (2020): Supplement1; 143-155
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 36 (2020)
The aim of this study was to analyze the effect of essential oils on the control of soft rot of kale. Clove essential oil at 0.25%, lemongrass and palmarosa essential oils at 0.5%, melaleuca and orange essential oils at 0.75%, bergamot, rosemary, sag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ee8e6c52e6b48f835a696ace3b0250
https://doi.org/10.14393/bj-v36n0a2020-48215
https://doi.org/10.14393/bj-v36n0a2020-48215
Publikováno v:
Plant Disease. 104:3265-3265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b043cc9234dc23ade7a63579174ca98
https://doi.org/10.1094/pdis-05-20-1114-pdn
https://doi.org/10.1094/pdis-05-20-1114-pdn
Autor:
Marco Aurélio Siqueira da Gama, C. D. da Paz, Ana Rosa Peixoto, Rosa de Lima Ramos Mariano, A. J. G. Moraes, G. S. P. Silva, Karol Alves Barroso, Marcia Ferreira Queiroz, Elineide Barbosa de Souza
Publikováno v:
Plant Disease. 103:3274
Lettuce (Lactuca sativa L.) and Chinese cabbage (Brassica pekinensis Rupr.) are leafy vegetables of great socioeconomic value in Brazil. Bacterial diseases are among the factors that might limit their yield, particularly soft rot caused by bacteria o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a38165c3f206d9b8b45717b475155ef
https://doi.org/10.1094/pdis-12-18-2237-pdn
https://doi.org/10.1094/pdis-12-18-2237-pdn
Autor:
Marco Aurélio Siqueira da Gama, Rosa de Lima Ramos Mariano, A. J. G. Moraes, Marcia Ferreira Queiroz, Elineide Barbosa de Souza, C. D. da Paz, Ana Rosa Peixoto, J. B. Souza, Greecy M. R. Albuquerque
Publikováno v:
Plant Disease. 101:2144-2144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c9e6bd9c15f0d54919f04accd11cfed
https://doi.org/10.1094/pdis-02-17-0266-pdn
https://doi.org/10.1094/pdis-02-17-0266-pdn
Autor:
Karol Alves Barroso, Xênia Bastos de Oliveira, Márcia Ferreira Queiroz, Camila de Oliveira Almeida, Vitor Prates Lorenzo, Flávia Cartaxo Ramalho Vilar, Cristiane Domingos da Paz, Ana Rosa Peixoto
Publikováno v:
Bioscience Journal, Vol 37, Pp e37095-e37095 (2021)
Lettuce is susceptible to several diseases, especially soft rot caused by bacteria of the genus Pectobacterium. Due to the adaptability of this pathogen and the lack of disease control registered for the crop, the objective of this work was to evalua
Externí odkaz:
https://doaj.org/article/894f0a2ec9c147e7962f8e71c2f4c335