Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marcia Cristina Araújo"'
Autor:
Patrício Lopes de Araújo Leite, Larissa Alves Maciel, Patrick Anderson Santos, Lucas Pinheiro Barbosa, Sara Duarte Gutierrez, Hugo de Luca Corrêa, Lysleine Alves de Deus, Marcia Cristina Araújo, Samuel da Silva Aguiar, Thiago dos Santos Rosa, John E. Lewis, Herbert Gustavo Simões
Publikováno v:
European Journal of Sport Science. :1-8
Sirt1 is an enzyme involved in several anti-aging pathways. Associations between Sirt1, age, and body fat (BF) were assessed in master sprinters (MS; n = 35; 50.25 ±5.93 yr.), untrained young non-athletes (UY; n = 32; 23.78 ±3.98 yr.), and untraine
Publikováno v:
Fitopatologia Brasileira. 29:538-540
Cento quarenta e quatro genótipos de cacaueiros (Theobroma cacao) testados "in vitro", apresentaram-se suscetíveis a altamente suscetíveis ao isolado 2591 de Ceratocystis fimbriata na Bahia. A variedade conhecida como cacau "Jaca" foi o material g
Autor:
Dilze Maria Argôlo Magalhães, Stela Dalva Vieira Midlej Silva, Daniele Cristina Silva de Araújo, Edna Dora Martins Newman Luz, Marcia Cristina Araújo Paim, Marcos Vinícius Oliveira dos Santos
Publikováno v:
Summa Phytopathologica, Vol 40, Iss 1, Pp 92-92 (2014)
Summa Phytopathologica, Volume: 40, Issue: 1, Pages: 92-92, Published: MAR 2014
Summa Phytopathologica, Volume: 40, Issue: 1, Pages: 92-92, Published: MAR 2014
Setor de Fitopatologia, Centro de Pesquisas do Cacau, CEPLAC, CEP 45600-970, Ilheus-BA, Brasil. 1Parte da Dissertacao de Mestrado em Producao Vegetal/UESC do primeiro AutorAutor para correspondencia: Marcos Vinicius Oliveira dos Santos (marcosvos@yma
Autor:
Giovani Fiorentini, Telma Teresinha Berchielli, Márcia Cristina Araújo Santana, Paulo Henrique Moura Dian, Ricardo Andrade Reis, Alexandre Amstalden Moraes Sampaio, Marcos Vinicius Biehl
Publikováno v:
Scientia Agricola, Vol 69, Iss 5, Pp 336-344 (2012)
Lipids have been used in ruminant feed to replace high amounts of grain for increasing the diet energy density, performance and meat quality. This study evaluated the qualitative characteristics of meat from feedlot heifers fed with sources of lipid
Externí odkaz:
https://doaj.org/article/2c8424a905a54412b303f64e33fe0a0b
Autor:
Giovani Fiorentini, Márcia Cristina Araújo Santana, Alexandre Amstalden Moraes Sampaio, Ricardo Andrade Reis, Andressa Ferreira Ribeiro, Telma Teresinha Berchielli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 6, Pp 1490-1498 (2012)
The objective of this study was to evaluate the effect of different lipid sources on nutrient intake, performance, development and carcass characteristics of heifers raised in confinement. Twenty-one crossbreed heifers (Nellore × Santa Gertrudis ×
Externí odkaz:
https://doaj.org/article/c407a8bd4d1f4e62aff462bba63c15e9