Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Marcia Cooper"'
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-10 (2020)
Abstract Background Sodium is an essential nutrient; however, excess dietary sodium is associated with increased blood pressure levels. The 2004 Canadian Community Health Survey – Nutrition (CCHS 2.2) concluded that most Canadians exceeded the Tole
Externí odkaz:
https://doaj.org/article/58024aaa8e9049b3bc827e219a1504c0
Autor:
Marcia Cooper, Jesse Bertinato, Julie K Ennis, Alireza Sadeghpour, Hope A. Weiler, Veronique Dorais
Publikováno v:
The Journal of Nutrition. 153:1534-1543
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7d845e8ba063d523f05c53d0f2d035
https://doi.org/10.1016/j.tjnut.2023.03.012
https://doi.org/10.1016/j.tjnut.2023.03.012
Autor:
Dan Bolintineanu, Jeremy Lechman, Daniel Bufford, Joel Clemmer, Marcia Cooper, William Erikson, Stewart Silling, Michael Oliver, Andres Chavez, Kevin Schmalbach, Nathan Mara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0006426fca732b26920d33634a6b27fa
https://doi.org/10.2172/1832288
https://doi.org/10.2172/1832288
Publikováno v:
Proposed for presentation at the 2021 SEM Annual held June 14-17, 2021 in virtual..
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c1814634820e83b46854bc616006a0
https://doi.org/10.2172/1865256
https://doi.org/10.2172/1865256
Autor:
Marcia Cooper, Emily Chen
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S95
Background In 2016, the Food and Drug Regulations were amended to include nutrition labelling improvements to the Nutrition Facts Table and the list of ingredients. Health Canada developed an online course to inform health intermediaries (Registered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2acbe7ac7ac5265e80f1cd25890b6e86
https://doi.org/10.1016/j.jneb.2020.04.214
https://doi.org/10.1016/j.jneb.2020.04.214
Publikováno v:
Urologic nursing. 36(6)
Researchers evaluated the effectiveness of an educational intervention, which included use of an evidence-based tool kit for healthcare providers to improve patient satisfaction. Findings demonstrated improved staff perceptions of their actions influ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b769e40f47545b44ca5338f14f2fe253
https://pubmed.ncbi.nlm.nih.gov/29240351
https://pubmed.ncbi.nlm.nih.gov/29240351
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 75:180-185
Purpose: Data from the Canadian Community Health Survey showed that calcium, vitamin D, iron, and folate are nutrients of concern for females 19–50 years of age. The study objectives were to assess the quantity, format, and accuracy of messages rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49772a346ccc5c01619b991cb4ee598
https://doi.org/10.3148/cjdpr-2014-011
https://doi.org/10.3148/cjdpr-2014-011
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S47
Background In recent years, natural health products in food formats with high levels of added vitamins and minerals, amino acids, herbal ingredients, and/or bioactives, were granted market access in Canada. These Supplemented Food (SF) products may r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6588928c15cd8d84d0a215c4912a366a
https://doi.org/10.1016/j.jneb.2019.05.409
https://doi.org/10.1016/j.jneb.2019.05.409
Autor:
Laura Vresk, David R. Mack, Hanson Quach, Marcia Cooper, Nicole Holland, Louise J. Plouffe, Stephen Hayward, Melissa Geleynse, Jessica Taylor, Mary R. L’Abbé, Lindsey Sherrard, Janis Randall Simpson, Paddy Murphy, Jesse Bertinato, Yian Yian Dam, Deborah Van Dyke, Christopher A. Knee
Publikováno v:
The Journal of Nutrition. 143:284-289
The tolerable upper intake levels (UL) for zinc for children were based on limited data and there is concern that the UL may be set too low. The first effect of excessive zinc intake is a reduction in copper status. The primary objective of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5d89324df3ca8c69ce6ed2ab60d98a
https://doi.org/10.3945/jn.112.171306
https://doi.org/10.3945/jn.112.171306