Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Marcia C. de Oliveira Otto"'
Autor:
Rozenn N. Lemaitre, Paul N. Jensen, Zeneng Wang, Amanda M. Fretts, Colleen M. Sitlani, Ina Nemet, Nona Sotoodehnia, Marcia C. de Oliveira Otto, Weifei Zhu, Matt Budoff, W. T. Longstreth, Bruce M. Psaty, David S. Siscovick, Stanley L. Hazen, Dariush Mozaffarian
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 16 (2023)
Background The association of circulating trimethylamine‐N‐oxide (TMAO) with stroke has received limited attention. To address this gap, we examined the associations of serial measures of plasma TMAO with incident ischemic stroke. Methods and Res
Externí odkaz:
https://doaj.org/article/43e934b0c5ff4a778dac6634de13e4b3
Autor:
Marcia C. de Oliveira Otto, Frances A. Brito, Ji Yun Tark, Eric Bakota, Jose-Miguel Yamal, Dritana Marko, Shreela V. Sharma, Michael R. Brown, Savitri N. Appana, Alison M. Rector, Stephen H. Linder, Jennifer Kiger, Karen C. Tseng, Alanna C. Morrison, Eric Boerwinkle
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Early detection of new outbreak waves is critical for effective and sustained response to the COVID-19 pandemic. We conducted a growth rate analysis using local community and inpatient records from seven hospital systems to characterize dist
Externí odkaz:
https://doaj.org/article/965b979aa2d64247aff5b858cacf31f8
Autor:
Yujin Lee, Ina Nemet, Zeneng Wang, Heidi T. M. Lai, Marcia C. de Oliveira Otto, Rozenn N. Lemaitre, Amanda M. Fretts, Nona Sotoodehnia, Matthew Budoff, Joseph A. DiDonato, Barbara McKnight, W. H. Wilson Tang, Bruce M. Psaty, David S. Siscovick, Stanley L. Hazen, Dariush Mozaffarian
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 17 (2021)
Background Trimethylamine N‐oxide (TMAO) is a gut microbiota‐dependent metabolite of dietary choline, L‐carnitine, and phosphatidylcholine‐rich foods. On the basis of experimental studies and patients with prevalent disease, elevated plasma T
Externí odkaz:
https://doaj.org/article/bcb74d048e4d48d5b9f4a0dd57d95726
Autor:
Yujin Lee, Heidi T. M. Lai, Marcia C. de Oliveira Otto, Rozenn N. Lemaitre, Barbara McKnight, Irena B. King, Xiaoling Song, Gordon S. Huggins, Amanda R. Vest, David S. Siscovick, Dariush Mozaffarian
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 4 (2020)
Background De novo lipogenesis (DNL) is an endogenous pathway that converts excess dietary starch, sugar, protein, and alcohol into specific fatty acids (FAs). Although elevated DNL is linked to several metabolic abnormalities, little is known about
Externí odkaz:
https://doaj.org/article/7e4a0e4b6ead41d4ab4f5f3d1fb33292
Autor:
Heidi T.M. Lai, Marcia C. de Oliveira Otto, Yujin Lee, Jason H.Y. Wu, Xiaoling Song, Irena B. King, Bruce M. Psaty, Rozenn N. Lemaitre, Barbara McKnight, David S. Siscovick, Dariush Mozaffarian
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 22 (2019)
Background Synthesized fatty acids (FAs) from de novo lipogenesis may affect cardiometabolic health, but longitudinal associations between serially measured de novo lipogenesis–related fatty acid biomarkers and mortality or cardiovascular disease (
Externí odkaz:
https://doaj.org/article/c432f100a04a4769a8dacfabbb8106f6
Autor:
Meng Wang, Xinmin S Li, Zeneng Wang, Marcia C de Oliveira Otto, Rozenn N Lemaitre, Amanda Fretts, Nona Sotoodehnia, Matthew Budoff, Ina Nemet, Joseph A DiDonato, Wai Hong Wilson Tang, Bruce M Psaty, David S Siscovick, Stanley L Hazen, Dariush Mozaffarian
Publikováno v:
European Heart Journal. 44:1608-1618
Aims Little is known about associations of trimethylamine N-oxide (TMAO), a novel gut microbiota-generated metabolite of dietary phosphatidylcholine and carnitine, and its changes over time with all-cause and cause-specific mortality in the general p
Autor:
Marcia C. de Oliveira Otto, Xinmin S. Li, Zeneng Wang, David S. Siscovick, Anne B. Newman, Heidi Tsz Mung Lai, Ina Nemet, Yujin Lee, Meng Wang, Amanda Fretts, Rozenn N. Lemaitre, W.H. Wilson Tang, Oscar Lopez, Stanley L. Hazen, Dariush Mozaffarian
Publikováno v:
J Alzheimers Dis
Background: Animal studies suggest that gut microbiome metabolites such as trimethylamine N-oxide (TMAO) may influence cognitive function and dementia risk. However potential health effects of TMAO and related metabolites remain unclear. Objective: W
Autor:
Meng Wang, Zeneng Wang, Yujin Lee, Heidi T.M. Lai, Marcia C. de Oliveira Otto, Rozenn N. Lemaitre, Amanda Fretts, Nona Sotoodehnia, Matthew Budoff, Joseph A. DiDonato, Barbara McKnight, W.H. Wilson Tang, Bruce M. Psaty, David S. Siscovick, Stanley L. Hazen, Dariush Mozaffarian
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 42
Background:Effects of animal source foods (ASF) on atherosclerotic cardiovascular disease (ASCVD) and underlying mechanisms remain controversial. We investigated prospective associations of different ASF with incident ASCVD and potential mediation by
Autor:
Marcia C de Oliveira Otto, Rozenn N Lemaitre, Qi Sun, Irena B King, Jason H Y Wu, Ani Manichaikul, Stephen S Rich, Michael Y Tsai, Y D Chen, Myriam Fornage, Guan Weihua, Stella Aslibekyan, Marguerite R Irvin, Edmond K Kabagambe, Donna K Arnett, Majken K Jensen, Barbara McKnight, Bruce M Psaty, Lyn M Steffen, Caren E Smith, Ulf Risérus, Lars Lind, Frank B Hu, Eric B Rimm, David S Siscovick, Dariush Mozaffarian
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0196951 (2018)
BACKGROUND:Odd-numbered chain saturated fatty acids (OCSFA) have been associated with potential health benefits. Although some OCSFA (e.g., C15:0 and C17:0) are found in meats and dairy products, sources and metabolism of C19:0 and C23:0 are relative
Externí odkaz:
https://doaj.org/article/d745cf1f6c0844a1b312c03ac43ea531
Autor:
Ji Yun Tark, Brian Heckler, Hyunkyoung Kim, Nikhil S Padhye, Suzanne E Judd, Monika Safford, Dariush Mozaffarian, Marcia C de Oliveira Otto
Publikováno v:
Circulation. 145
Background: Diet diversity and quality are each recommended to promote a healthy diet and prevent chronic disease. Yet, little is known on how diet diversity relates to diet quality or cardiometabolic health, particularly in underrepresented subgroup