Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marcia Astorga-Eló"'
Autor:
Marcia Astorga-Eló, Susett Gonzalez, Jacquelinne J. Acuña, Michael J. Sadowsky, Milko A. Jorquera
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Tomato (Solanum lycopersicum L.) is an important vegetable cultivated around the world. Under field conditions, tomato can be negatively affected by water scarcity in arid and semiarid regions. The application of native plant growth-promotin
Externí odkaz:
https://doaj.org/article/904a98de4b714a48aa0d14c73e7ec305
Autor:
Marcia Astorga-Eló, Qian Zhang, Giovanni Larama, Alexandra Stoll, Michael J. Sadowsky, Milko A. Jorquera
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Flowering desert (FD) events consist of the rapid flowering of a wide variety of native plants in the Atacama Desert of Chile, which is categorized as the driest desert in the world. While ephemeral plants are an integral part of the desert ecosystem
Externí odkaz:
https://doaj.org/article/73555ada39094d878549bfc0a3df43eb
Autor:
Qian Zhang, Macarena M. Araya, Marcia Astorga-Eló, Gabriela Velasquez, Joaquin I. Rilling, Marco Campos, Michael J. Sadowsky, Milko A. Jorquera, Jacquelinne J. Acuña
Publikováno v:
Diversity, Vol 14, Iss 1, p 14 (2021)
Plant microbiota that associate with pioneer plants are essential to their growth and adaptation to harsh conditions found in the Central Volcanic Zone of the Andes. In this sense, the rhizosphere of pioneer species represents a unique opportunity to
Externí odkaz:
https://doaj.org/article/d5ecd03401fe4ec88ec4972580bd92ee
Autor:
Susett González-González, Marcia Astorga-Eló, Marco Campos, Lukas Y. Wick, Jacquelinne J. Acuña, Milko A. Jorquera
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1567 (2021)
Use of compost is a common agricultural practice. It improves soil fertility by adding nutrients and plant growth promoting (PGP) microorganisms. The role of bacterial-fungal interactions for compost-driven fertilization, however, is still poorly und
Externí odkaz:
https://doaj.org/article/5fbf86e062e94c2da78468584a03b9d4
El presente trabajo es la recopilación de información sobre el aporte nutricional de alimentos naturales producidos en La Araucanía. Considerando que la mayor cantidad de población mapuche se concentra en la región de La Araucanía, la informaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f336ca9a182e8c2f56daa80a2ea53f7
https://doi.org/10.32457/20.500.12728/957420217
https://doi.org/10.32457/20.500.12728/957420217
Autor:
Jacquelinne J. Acuña, Marcia Astorga-Eló, Susett Gonzalez, Milko A. Jorquera, Michael J. Sadowsky
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Tomato (Solanum lycopersicum L.) is an important vegetable cultivated around the world. Under field conditions, tomato can be negatively affected by water scarcity in arid and semiarid regions. The application of native plant growth-promoting rhizoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81bf7bf69e69ed8211ace169c0448953
https://pubmed.ncbi.nlm.nih.gov/34215802
https://pubmed.ncbi.nlm.nih.gov/34215802
Publikováno v:
The ISME Journal
ISME Journal
ISME Journal
Cyanobacteria of the genus Prochlorococcus are the most abundant photosynthetic marine organisms and key factors in the global carbon cycle. The understanding of their distribution and ecological importance in oligotrophic tropical and subtropical wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8afc6da338603f780f6e353a26eaa958
http://europepmc.org/articles/PMC4409168
http://europepmc.org/articles/PMC4409168
Publikováno v:
Journal Of Microbiology And Biotechnology
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Extremophilic microorganisms have established a diversity of molecular strategies in order to survive in extreme conditions. Biocatalysts isolated by these organisms are termed extremozymes, and possess extraordinary properties of salt allowance, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b600e958c3389cc8cabadd51a4a51fcd
Publikováno v:
The ISME Journal. 9:1268-1268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed4c350609e9297ae760272664d9ffe1
https://doi.org/10.1038/ismej.2015.52
https://doi.org/10.1038/ismej.2015.52