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Juliet & Romeo.

Autor: PARSONS

Publikováno v: American Record Guide. May/Jun2016, Vol. 79 Issue 3, p149-150. 2p.

KDM2B‐associated paunch calf syndrome in Marchigiana cattle

Autor: Joana G. P. Jacinto, Arcangelo Gentile, Fiorella Sbarra, Gianfranco Militerno, Marilena Bolcato, Cord Drögemüller, Leonardo Murgiano

Publikováno v: Journal of Veterinary Internal Medicine
Journal of Veterinary Internal Medicine, Vol 34, Iss 4, Pp 1657-1661 (2020)
Murgiano, Leonardo; Militerno, Gianfranco; Sbarra, Fiorella; Drögemüller, Cord; Jacinto, Joana G. P.; Gentile, Arcangelo; Bolcato, Marilena (2020). KDM2B-associated paunch calf syndrome in Marchigiana cattle. Journal of veterinary internal medicine, 34(4), pp. 1657-1661. Wiley 10.1111/jvim.15789

Background: Chianina, Romagnola, and Marchigiana are the 3 most important Italian breeds of cattle raised in the Apennine Mountains. Inherited disorders have been reported in the Chianina and Romagnola breeds but not in the Marchigiana breed. Recentl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::852d0ff96d63f557527760b48ad3d754
http://europepmc.org/articles/PMC7379006

Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality

Autor: Raffaella Tudisco, Federico Infascelli, Serena Calabrò, Simona D'Urso, Fulvia Bovera, Giovanni Piccolo, Monica Isabella Cutrignelli

Publikováno v: Italian Journal of Animal Science, Vol 7, Iss 3, Pp 259-270 (2010)

The aim of this trial was to evaluate the influence of two protein sources and the energy levels of the diet on growth performance and carcass quality of young Marchigiana bulls. Eighteen weaned young bulls (129 d of age) were equally divided into th

Externí odkaz: https://doaj.org/article/a8143aee7b62430489b89293a5352211

Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils

Autor: Lydia Lanzoni, Giorgio Vignola, Anna Chiara Manetta, M. Giammarco, Ludovica Maria Eugenia Mammi, Andrea Formigoni, Damiano Cavallini, Maria Martuscelli, Isa Fusaro

Publikováno v: Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 8 (2021)

The aim of this study was to evaluate the effects of basal dietary supplementation with linseed and linseed plus vitamin E in Marchigiana young bulls on the instrumental color, oxidative stability, and fatty acid composition of beef steaks with and w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e70e491da72f53c7fd1088ee1aee95
https://pubmed.ncbi.nlm.nih.gov/34169107