Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Marchevsky, Eduardo J."'
Autor:
Cantarelli, Miguel Á., Moldes, Carlos A., Marchevsky, Eduardo J., Azcarate, Silvana M., Camiña, José M.
Publikováno v:
In Microchemical Journal December 2020 159
Autor:
Pérez Díaz, Matías F.F., Plateo Pignatari, Maria G., Filippa, Verónica P., Mohamed, Fabián H., Marchevsky, Eduardo J., Gimenez, María S., Ramirez, Dario C.
Publikováno v:
In Journal of Trace Elements in Medicine and Biology March 2019 52:239-246
Autor:
Hidalgo, Melisa J., Pozzi, María T., Furlong, Octavio J., Marchevsky, Eduardo J., Pellerano, Roberto G.
Publikováno v:
In Microchemical Journal November 2018 142:30-35
Publikováno v:
In Food Chemistry 1 November 2016 210:228-234
Autor:
Gaiad, Jose E., Hidalgo, Melisa J., Villafañe, Roxana N., Marchevsky, Eduardo J., Pellerano, Roberto G.
Publikováno v:
In Microchemical Journal November 2016 129:243-248
Publikováno v:
In Talanta 2009 80(2):489-492
Publikováno v:
In Analytica Chimica Acta 2006 580(2):136-142
Akademický článek
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Autor:
Maiocchi, Marcos G., Corrales, Lorena, Cardoso-Schiavi, Paulina, Serrano, Natalia, Petenatti, Elisa M., Marchevsky, Eduardo J., Del Vitto, Luis A.
Publikováno v:
Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, Volume: 50, Issue: 2, Pages: 203-216, Published: DEC 2018
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America off
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______617::0e7409aec99ae5aa1920ac4d54c1987b
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1853-86652018000200016&lng=en&tlng=en
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1853-86652018000200016&lng=en&tlng=en
Autor:
Petenatti, Marta E., Gette, María A., Camí, Gerardo E., Popovich, Mariana C., Marchevsky, Eduardo J., Del Vitto, Luis A., Petenatti, Elisa M.
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol. 46, no. 2
Biblioteca Digital (UNCu)
Universidad Nacional de Cuyo
instacron:UNCU
Biblioteca Digital (UNCu)
Universidad Nacional de Cuyo
instacron:UNCU
Melissa officinalis L., so called "Melissa" or "Toronjil", is a perennial aromatic herb, whose leaves are used in traditional medicine as a carminative, digestive and sedative, both in simple as in mixtures. Meanwhile, Nepeta cataria L., commonly cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3119105eacad63904ca5b0471f092a01
http://bdigital.uncu.edu.ar/7349
http://bdigital.uncu.edu.ar/7349