Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Marcelo Valle Vargas"'
Autor:
Jose Reyes Chaparro, Ricardo Durán Barón, Marcelo Valle Vargas, Javier Ramiro Arballo, Laura Analia Campañone
Publikováno v:
International Journal of Food Engineering. 18:383-397
This work presents the fluidized bed drying process combined with microwaves applied to Parchment coffee. In order to study different parameters that affect the quality of the grains, a mathematical model that describes energy and mass transfer durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd96d6b84dc960738149518ec251bc5d
https://doi.org/10.1515/ijfe-2021-0194
https://doi.org/10.1515/ijfe-2021-0194
