Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Marcelo Precoppe"'
Autor:
Waseem Amjad, Anjum Munir, Fatima Akram, Aditya Parmar, Marcelo Precoppe, Furqan Asghar, Faisal Mahmood
Publikováno v:
Clean Energy. 7:635-653
The availability of on-farm storage and processing is a critical challenge facing small farmers, which hinders agricultural productivity. Thirty per cent of the food produced globally is lost after harvest, with the proportion being exceptionally hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7e707085bdbd254a15729e90028b3fe
https://doi.org/10.1093/ce/zkad015
https://doi.org/10.1093/ce/zkad015
Autor:
Hamed J Sarnavi, Marcelo Precoppe, Pablo García‐Triñanes, Arnaud Chapuis, Thierry Tran, Michael SA Bradley, Joachim Müller
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND: The isosteric heat of desorption is vital in evaluating the energy performance of food dryers. The isosteric heat of desorption was investigated for different cassava (Manihot esculenta Crantz) products prepared as flour or starch, with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf435bafa9505cd339fd4f19cf4e202
https://doi.org/10.1002/jsfa.12153
https://doi.org/10.1002/jsfa.12153
Autor:
Arnaud Chapuis, Charlene Lancement, Francisco Giraldo, Marcelo Precoppe, Martin Moreno, Dominique Dufour, Thierry Tran
Publikováno v:
Drying Technology
A pneumatic drying model, developed in a previous work, was tested and validated based on a series of 56 experiments of cassava starch drying conducted on a pilot-scale pneumatic dryer. After fitting two parameters, the average diameter of starch par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9654f5e24498192239e24536878a19
http://agritrop.cirad.fr/601240/
http://agritrop.cirad.fr/601240/
Publikováno v:
Applied Sciences, Vol 10, Iss 21, p 7863 (2020)
Small-size enterprises drying cassava in Africa mostly use fixed-bed dryers or pneumatic dryers. The objective of this study was to determine which of those two dryers is the best choice for this operation. Energy performance, product quality and cos
Externí odkaz:
https://doaj.org/article/09ae1779a6f74b55a5bda627d1525ccd
Autor:
Thierry Tran, Adebayo Abass, Luis Alejandro Taborda Andrade, Arnaud Chapuis, Marcelo Precoppe, Laurent Adinsi, Alexandre Bouniol, Makuachukwu Ojide, Suraju Adeyemi Adegbite, Simon Singi Lukombo, Murat Sartas, Béla Teeken, Apollin Fotso Kuate, Robert Ndjouenkeu, Martín Moreno, John Belalcázar, Luis Augusto Becerra López-Lavalle, Dominique Dufour
Publikováno v:
Root, tuber and banana food system innovations: value creation for inclusive outcomes
Root, Tuber and Banana Food System Innovations ISBN: 9783030920210
Root, Tuber and Banana Food System Innovations ISBN: 9783030920210
The development and scaling out of flash-dryer innovations for more efficient, small-scale production of high-quality cassava flour (HQCF) and starch is described. The diagnoses of cassava-processing SMEs (small and medium enterprises) revealed their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d1d428b1d8c0d351e1b2f78bb4d3b6
http://agritrop.cirad.fr/601635/
http://agritrop.cirad.fr/601635/
Publikováno v:
Drying Technology
In a number of tropical countries, the expansion of cassava processing is tied to the development of small-scale, energy-efficient pneumatic dryers used to dry flour and starch. To facilitate this development, in this study a model of the pneumatic d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c8de44a8f11a9344c2f1475a6163908
https://doi.org/10.1080/07373937.2016.1177537
https://doi.org/10.1080/07373937.2016.1177537
Publikováno v:
Applied Sciences, Vol 10, Iss 7863, p 7863 (2020)
Applied Sciences
Volume 10
Issue 21
Applied Sciences
Volume 10
Issue 21
Small-size enterprises drying cassava in Africa mostly use fixed-bed dryers or pneumatic dryers. The objective of this study was to determine which of those two dryers is the best choice for this operation. Energy performance, product quality and cos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5adba8314593538aef5c5738f98298db
https://doi.org/10.3390/app10217863
https://doi.org/10.3390/app10217863
Publikováno v:
Journal of Food Science and Technology. 52:4819-4829
Drying can add value, facilitate transport and extend the storage life of agro-products; therefore, in developing countries with poorly established cool-chains, drying is particularly effective. Furthermore, drying within small-scale village-based en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62d6a2c5b8a92ca3e28b5831cc1db69f
https://doi.org/10.1007/s13197-014-1544-y
https://doi.org/10.1007/s13197-014-1544-y
Publikováno v:
Biosystems Engineering
Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based ente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923e9a97eff67e3901e4387bb7dbb529
http://agritrop.cirad.fr/583686/
http://agritrop.cirad.fr/583686/
Autor:
Busarakorn Mahayothee, Pittaya Sruamsiri, Marcelo Precoppe, Serm Janjai, N. Lamlert, Joachim Müller, B. K. Bala
Publikováno v:
Drying Technology. 29:1439-1451
This article presents experimental performance of a batch-type longan dryer using a biomass burner with air flow reversal and also presents modeling of the longan dryer for drying of whole longan. The dryer essentially consists of a biomass burner an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36d594269cd4991fa8ccb6387e2babe3
https://doi.org/10.1080/07373937.2011.587925
https://doi.org/10.1080/07373937.2011.587925