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pro vyhledávání: '"Marcelo Poyanco"'
Autor:
Ximena Figueroa-Gómez, María Jesus Oliveras-López, Juan Manuel Rodríguez Silva, Marcelo Poyanco, Herminia López, Magdalena Araya
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionEating out is a common practice in modern society. Celiac disease (CeD) and food allergy (FA) are among the most common conditions responsible for adverse reactions to food. Despite their different origins, both require treatment with res
Externí odkaz:
https://doaj.org/article/326a2628885c4bcb8518ea99106c1e7b
