Výsledky vyhledávání - "Marcelo Oliveira A. Rufino"

Akademický článek

Effects of a hepatoprotectant and different feed energy sources on milk composition and nutrient partitioning in lactating cows

Autor: Jessyca Karen PINHEIRO, Severino GONZAGA NETO, Ricardo Dias SIGNORETTI, José Maria CESAR NETO, Lara Toledo HENRIQUES, Marcelo Oliveira Alves RUFINO

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Vol 24 (2023)

ABSTRACT The present study aimed at assessing the effects of hepatoprotective agents in diets that contain sources of energy on milk production, milk composition, and nutrient partition in lactating cows. Sixteen Holstein x Gir crossbred mid-lactatio

Externí odkaz: https://doaj.org/article/bb3000e81a0f4ffeb103fa36a0a130b2

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Efeitos de um hepatoprotetor e diferentes fontes de energia na dieta sobre a composição do leite e a partição dos nutrientes em vacas lactantes

Autor: Jessyca Karen PINHEIRO, Severino GONZAGA NETO, Ricardo Dias SIGNORETTI, José Maria CESAR NETO, Lara Toledo HENRIQUES, Marcelo Oliveira Alves RUFINO

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 24, Article number: 20220028, Published: 03 APR 2023

The present study aimed at assessing the effects of hepatoprotective agents in diets that contain sources of energy on milk production, milk composition, and nutrient partition in lactating cows. Sixteen Holstein x Gir crossbred mid-lactation cows wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f0828505569cb4882b8b8321d4af81
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100801&lng=en&tlng=en

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Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients

Autor: Thomer Durman, Luciano Soares de Lima, Marcelo Oliveira A. Rufino, Antonio Leandro Chaves Gurgel, José Augusto Horst, Luís Carlos Vinhas Ítavo, Geraldo Tadeu dos Santos

Publikováno v: Tropical Animal Health and Production. 54

This study was carried out to evaluate the potential of dietary inclusion of okara (a soybean by-product) on feed intake, apparent in vitro digestibility of dry matter, production and milk quality of dairy cows, and economic indexes. Four lactating H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b5f0f749a79f3e44f3be5148f2c11e
https://doi.org/10.1007/s11250-021-03010-9

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