Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marcelo Munhoz Venâncio de Oliveira"'
Autor:
Marcelo Munhoz Venâncio de Oliveira, Thatiane Nepomuceno Alves, Antonio Ismael Inácio Cardoso, Débora Cristina Mastroleo Luís, Joseantonio Ribeiro de Carvalho
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Chives are one of the most popular spice plants in world cuisine. It is usually produced by small producers, often in an organic farming system. However, research with chives in this production system is lacking. The purpose of this study wa
Externí odkaz:
https://doaj.org/article/fbd76d0d88db42ba91ff0294444243ff
Autor:
Nayara Francieli Parizotto, Aldir Carpes Marques Filho, Marcelo Munhoz Venâncio de Oliveira, Flavia Luize Pereira de Souza, Paulo Roberto Arbex Silva
Publikováno v:
Revista de Agricultura Neotropical, Vol 9, Iss 3 (2022)
Corn (Zea mays L.) is one of the main commodities of Brazilian agribusiness, however, the sowing operation of this crop still presents challenges related to the performance of the metering mechanisms and operational speed, since these can affect the
Externí odkaz:
https://doaj.org/article/4256d53033e04805a2244ab4399605a9
Autor:
João Domingos Rodrigues, Politon Thiago Guedes, Thatiane Nepomuceno Alves, Elizabeth Orika Ono, Beatriz Livero Carvalho, Marcelo Munhoz Venâncio de Oliveira, Eduardo Santana Aires, Nicholas Taborda Nordi
Publikováno v:
Research, Society and Development. 10:e58210212867
O objetivo do estudo foi avaliar os efeitos de diferentes substratos na produção de mudas de cultivares de manjericão (Ocimum basicilicum L.). O delineamento experimental foi o inteiramente casualizado, com cinco tipos de substratos (Carolina®, P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::206f8e685ef6aef9efafe0c8e0d5ec83
https://doi.org/10.33448/rsd-v10i2.12867
https://doi.org/10.33448/rsd-v10i2.12867