Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marcelo Luis Kuhn Marchioro"'
Autor:
Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, Tatiane Luiza Cadorin Oldoni, Marina Leite Mitterer Daltoé, Marcelo Luis Kuhn Marchioro, Mario Antônio Alves da Cunha
Publikováno v:
Electronic Journal of Biotechnology, Vol 68, Iss , Pp 81-89 (2024)
Background: Beer is the most consumed alcoholic beverage globally, and the demand for differentiated beers with peculiar characteristics has intensified among beer consumers, creating a significant market niche. In this study, we developed a low alco
Externí odkaz:
https://doaj.org/article/7278eb00b9684650995279b1de2df768
Autor:
Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro, Tatiane Luiza Cadorin Oldoni, Robert F. H. Dekker, Mário Antônio Alves da Cunha
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract The present study proposes the production of vinegars from pineapple processing residues as an eco-friendly strategy for adding value and economic strengthening of the production chain. Pineapple pulp and peel wines were produced and acetifi
Externí odkaz:
https://doaj.org/article/7ae403963f6a424fb01505b5e13ab9c2
Autor:
Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro, Tatiane Luiza Cadorin Oldoni, Robert F. H. Dekker, Mário Antônio Alves da Cunha
Pineapple peel vinegar was produced by the traditional system and enriched with the leaf extract of Syzygium malaccense (L.) Merr. & L.M. Perry. Appreciable phenolic contents and antioxidant potential were found in pulp and peel vinegar added of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c97419b4f15daa7ed5121aef896a13cf
https://doi.org/10.21203/rs.3.rs-1827640/v1
https://doi.org/10.21203/rs.3.rs-1827640/v1
Autor:
Cíntia Boeira Batista Lafay, Vidiany Aparecida Queiroz Santos, Mário Antônio Alves da Cunha, Robert F.H. Dekker, Aneli M. Barbosa-Dekker, Gabrielle Cristina Calegari, Marcelo Luis Kuhn Marchioro, Silvia Barbosa Pecin Acosta
Publikováno v:
Journal of Polymers and the Environment. 28:2149-2160
Soybean molasses was studied for the first time as a raw material for the fermentative production of (1 → 6)-β-d-glucan (lasiodiplodan) by Lasiodiplodia theobromae MMPI fungus. The work included characterization of soybean molasses, assessment of
Autor:
Aneli M. Barbosa-Dekker, Robert F.H. Dekker, Mário Antônio Alves da Cunha, Michel da Silva Fonseca, Marcelo Luis Kuhn Marchioro, Vidiany Aparecida Queiroz Santos, Denyse K. S. Guimarães, Elisandro Ricardo Drechsler-Santos, Aristóteles Góes-Neto
Publikováno v:
Journal of Polymers and the Environment. 28:1954-1966
The ascomycete Neodeightonia phoenicum CMIB-151 was isolated from bracts of a palm tree (Syagrus romanzoffiana) in Brazil, and identified by molecular techniques. This is the first report of the isolation of this fungus in South America, and for the
Autor:
João Carlos Palazzo de Mello, Daniela Cristina de Medeiros, Mário Antônio Alves da Cunha, Candida Nissola, Robert F.H. Dekker, Edimir Andrade Pereira, Ana Carolina Guidi, Marcelo Luis Kuhn Marchioro, Aneli M. Barbosa-Dekker, Camila Girotto da Silva, Eneri Vieira de Souza Leite Mello
Publikováno v:
International journal of biological macromolecules. 183
A hydrogel containing exocellular (1 → 6)-β-D-glucan (lasiodiplodan, LAS) was developed and its wound healing potential was evaluated. β-Glucans have attracted much interest by the cosmetic industry sector because of their bioactive and functiona