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pro vyhledávání: '"Marcelo J. João"'
Autor:
Marcelo J. João, Carolina M.S. Chagas, Jean-Louis Le Guerroué, Eliandra Bianchini, Octavio L. Franco, Marileusa D. Chiarello
Publikováno v:
Repositório Institucional da UCB
Universidade Católica de Brasília (UCB)
instacron:UCB
Universidade Católica de Brasília (UCB)
instacron:UCB
Made available in DSpace on 2016-10-10T03:52:22Z (GMT). No. of bitstreams: 5 Influence of heat treatment and grain germination on the isoflavone profile of soy milk.pdf: 152841 bytes, checksum: fd8667995bd1a356b578812083f0e8cf (MD5) license_url: 52 b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e264d964662f186ab9fbdeef0bbd403
https://doi.org/10.1111/j.1745-4514.2006.00058.x
https://doi.org/10.1111/j.1745-4514.2006.00058.x
