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pro vyhledávání: '"Marcelo Hentges"'
Stabilization time of chemical attributes and nutritional quality of manipueira for biofertilization
Autor:
Marcelo Hentges, José Maria Arcanjo Alves, Luiz Fernandes Silva Dionísio, Deyse Cristina Oliveira da Silva, Yenara Alves Guedes, Alberlan Ferreira Gomes, Paulo Roberto Ribeiro Rocha
Publikováno v:
Agro@mbiente On-line, Vol 17, Iss 00 (2023)
Manioc flour and gum (starch) have a cultural value for Amazonians. The processing of cassava roots releases manipueira, a liquid waste with a high polluting potential, due to its high levels of hydrocyanic acid. The large volumes of manipueira produ
Externí odkaz:
https://doaj.org/article/f5cd0b7e22354e24932b5b8c36d077b2
