Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marcelo Barba Bellettini"'
Autor:
Marcelo Barba Bellettini, Sebastião Bellettini, Francisco Menino Destéfanis Vítola, Fernanda Assumpção Fiorda, Agenor Maccari Junior, Carlos Ricardo Soccol
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 581-594 (2017)
This study evaluated the residual compost from the production of Bactris gasipaes Kunth (pupunha heart of palm) (RP) and the mushroom Pleurotus ostreatus (RM). The residuals were used as soil conditioners for Lactuca sativa ‘Veronica’ crops. Afte
Externí odkaz:
https://doaj.org/article/8dcc55145b054c9e86c48ca65a4ff59d
Autor:
Marcelo Barba Bellettini, Fabiane Bach, Miriam Fabiola Fabela Morón, João Carlos Bespalhok Filho
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 6Supl3 (2019)
A influência climática em minerais de pupunheira (Bactris gasipaes Kunth) foi estudada e um método rápido foi avaliado para determinar Mg, Cl, K e S na porção basal de palmito de pupunha baseado no modelo preditivo multivariado utilizando dados
Externí odkaz:
https://doaj.org/article/d62d3da5948246f382d41a7336a0676c
Autor:
Rafael Ruíz Hernández, Adolfo Armando Rayas Amor, María de Jesús Perea Flores, Miriam Fabiola Fabela Morón, César Pérez Alonso, Mayahuel Ortega Avilés, Rigoberto Vicencio Pérez Ruíz, Marcelo Barba Bellettini, Betzabe Linares Violante
Publikováno v:
Agro Productividad.
Objective: Evaluate the physical-chemical properties and characterize the microstructure of four varieties of traditional Mexican chili (Capsicum annuum L.) powders: “Arbol”, “Guajillo”, “Piquin” and “Mole ranchero” (Ancho chili). Des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a48b6be4f6ef6a1b706a7c584c61546
https://doi.org/10.32854/agrop.v14i9.2145
https://doi.org/10.32854/agrop.v14i9.2145
Autor:
Polyanna Silveira Hornung, Suelen Ávila, Trust Beta, Marcelo Lazzarotto, Gerson Lopes Teixeira, Vivian Cristina Ito, Rosemary Hoffmann Ribani, Márcia Regina Beux, Marcelo Barba Bellettini
Publikováno v:
Journal of Food Science and Technology. 56:4742-4748
Stingless bees, important pollinating insects in the tropics, produce honey whose unique quality features differentiate their origin. The feasibility of multivariate data analysis for quality discrimination of stingless bee honey from different gener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028e873349c93d6ef88460dadc795c0d
https://doi.org/10.1007/s13197-019-03939-8
https://doi.org/10.1007/s13197-019-03939-8
Autor:
Fabiane Bach, Sebastião Bellettini, Alessandra Cristina Pedro, Marcelo Barba Bellettini, Rosemary Hoffmann-Ribani, Fernanda Assumpção Fiorda, Miriam F. Fabela-Morón
Publikováno v:
Revista Argentina de Microbiología. 50:216-226
The Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom that possesses biological effects, as it contains important bioactive molecules. It is a rich source of nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5cbb20b789c51bda40eb71c0494a78d
https://doi.org/10.1016/j.ram.2017.08.007
https://doi.org/10.1016/j.ram.2017.08.007
Autor:
Marcelo Barba Bellettini, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk, Fabiane Bach, Cristiane Vieira Helm
Publikováno v:
International Journal of Food Science & Technology. 52:2382-2392
Summary The main chemical and biochemical constituents of nine edible mushrooms were evaluated in this study. An enzymatic method was used to determine the α- and β-glucan contents, and the amino acid (AA) profiles were evaluated by RP-HPLC-DAD. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5aedb8b456fbe6f9572059751eb43f
https://doi.org/10.1111/ijfs.13522
https://doi.org/10.1111/ijfs.13522
Autor:
de J., Perea-Flores María, Miriam F., Fabela-Morón, Adolfo A., Rayas-Amor, Rigoberto V., Pérez-Ruíz, Rafael, Ruíz-Hernández, Betzabe, Linares-Violante, Mayahuel, Ortega-Avilés, Marcelo, Barba-Bellettini, Cesar, Pérez-Alonso
Publikováno v:
Agro Productividad; sep2021, Vol. 14 Issue 9, p47-58, 12p
Autor:
Montaña Cámara, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk, Marcelo Barba Bellettini, Fabiane Bach, M.L. Pérez-Rodriguez, M.C. Sánchez-Mata, José Luis López-Colón
Publikováno v:
Scientia Horticulturae. 257:108660
Goji berries are fruits widely cultivated in Asian countries and have been consumed all over the world due to the high content of nutrients. In this paper, nutrient composition including moisture, ash, minerals (including heavy metals), proteins, lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad92d1c6a9631d3eca222dc0fdb42038
https://doi.org/10.1016/j.scienta.2019.108660
https://doi.org/10.1016/j.scienta.2019.108660
Autor:
João Carlos Bespalhok Filho, Marcelo Barba Bellettini, Fabiane Bach, Miriam Fabiola Fabela Morón
Publikováno v:
Semina: Ciências Agrárias. 40:3383
The climatic influence in minerals content of peach palm heart (Bactris gasipaes Kunth) was studied and a quick method was assessed to determine Mg, Cl, K and S in the basal portion of peach palm heart based on multivariate predictive model using agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18b889f085e1b2999ba3217d9b9cf4e
https://doi.org/10.5433/1679-0359.2019v40n6supl3p3383
https://doi.org/10.5433/1679-0359.2019v40n6supl3p3383
Influence of cultivation methods on the chemical and nutritional characteristics of Lentinula edodes
Autor:
Edson Alves De Lima, Marcelo Barba Bellettini, Charles Windsnon Isidoro Haminiuk, Fabiane Bach, Cristiane Vieira Helm
Publikováno v:
Emirates Journal of Food and Agriculture. :1006
Lentinula edodes (Shiitake) is an edible mushroom with excellent nutritional potential, aroma and flavor. It’s traditionally produced on wood logs, but this practice has been replaced by cultivation on axenic substrates (AS) made from different mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::890970d674cf8c560332df715df6b93d
https://doi.org/10.9755/ejfa.2018.v30.i12.1879
https://doi.org/10.9755/ejfa.2018.v30.i12.1879