Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marcelo B. Graziani"'
Autor:
Ana Claudia R. N. Barboza, Camila V. M. S. Cruz, Marcelo B. Graziani, Myrian C. F. Lorenzetti, Edvaldo Sabadini
Publikováno v:
Química Nova, Vol 24, Iss 6, Pp 901-904 (2001)
The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heati
Externí odkaz:
https://doaj.org/article/0d038f3f679e49af8f9c0dd265e623b3
Autor:
Myrian Cristina de Freitas Lorenzetti, Marcelo B. Graziani, Ana Claudia Rueda Nery Barboza, Camila V. M. S. Cruz, Edvaldo Sabadini
Publikováno v:
Química Nova, Volume: 24, Issue: 6, Pages: 901-904, Published: DEC 2001
Química Nova v.24 n.6 2001
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.24 n.6 2001
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c89528806b12b07ac13c7b81c858e2e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422001000600030&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422001000600030&lng=en&tlng=en
