Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Marcelo Andres Umsza-Guez"'
Autor:
Laerte Marlon Santos, Daniela Méria Rodrigues, Maurício Alcantara Kalil, Vasco Azevedo, Roberto Meyer, Marcelo Andres Umsza-Guez, Bruna Aparecida Machado, Nubia Seyffert, Ricardo Wagner Portela
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Corynebacterium pseudotuberculosis is the etiological agent of caseous lymphadenitis in small ruminants, a chronic disease characterized by the development of granulomas in superficial and visceral lymph nodes as well as in several organs. An importa
Externí odkaz:
https://doaj.org/article/b33ca65b3c904859965717ecc8647303
Autor:
Mauricio Alcântara Kalil, Laerte Marlon Santos, Thiago Doria Barral, Daniela Méria Rodrigues, Neila Paula Pereira, Maria da Conceição Aquino Sá, Marcelo Andres Umsza-Guez, Bruna Aparecida Souza Machado, Roberto Meyer, Ricardo Wagner Portela
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
As antibiotics are ineffective when used to treat caseous lymphadenitis, the surgical excision of lesions is often required. Iodine solution (10%) is currently the choice for the post-surgical treatment; however, it may cause histotoxicity. Propolis
Externí odkaz:
https://doaj.org/article/e23a6348dc2f40beb099caa2831c72c0
Autor:
Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jéssica Rebouças Silva, Danielle Figuerêdo da Silva, José Luiz Carneiro da Rocha, Hugo Neves Brandão, Valéria M Borges, Marcelo Andres Umsza-Guez
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0207676 (2018)
Propolis is a natural product with many demonstrated biological activities and propolis extract has been used in the food, pharmaceutical and cosmetics industries. Different works have showed the variations in the chemical composition, and consequent
Externí odkaz:
https://doaj.org/article/c26db778f3ab4e0a8c982e00c83d6fad
Autor:
Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Samantha Serra Costa, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Adriana Andrade Carvalho, Francine Ferreira Padilha, Josiane Dantas Viana Barbosa, Marcelo Andres Umsza-Guez
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0172585 (2017)
Propolis is known for its biological properties and its preparations have been continuously investigated in an attempt to solve the problem of their standardization, an issue that limits the use of propolis in food and pharmaceutical industries. The
Externí odkaz:
https://doaj.org/article/8d2887ff5b43457ba52a2ef806b1f03d
Autor:
Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145954 (2016)
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin. Considering this fact, this study evaluated propolis extracts obtained by supercritical extr
Externí odkaz:
https://doaj.org/article/23bee94049d0440ab00fdef23d7fb7f8
Autor:
Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Aline Silva Costa, Samantha Serra Costa, Rejane Pina Dantas Silva, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Silmar Baptista Nunes, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0134489 (2015)
The aim of this study was to determine the best processing conditions to extract Brazilian green propolis using a supercritical extraction technology. For this purpose, the influence of different parameters was evaluated such as S/F (solvent mass in
Externí odkaz:
https://doaj.org/article/ec243792a5484a45a1eb87020e05b3a8
Autor:
Renata Quartieri, Nascimento, Cláudio Vaz, Di Mambro Ribeiro, Nelson Barros, Colauto, Larissa, da Silva, Paulo Vitor França, Lemos, Ederlan, de Souza Ferreira, Giani Andrea, Linde, Bruna Aparecida Souza, Machado, Pedro Paulo Lordelo Guimarães, Tavares, Aline Camarão Telles, Biasoto, Marcelo Andres, Umsza Guez, Natália, Carvalho, Denílson, de Jesus Assis, Jania Betânia Alves, da Silva, Carolina Oliveira, de Souza
Publikováno v:
Molecules (Basel, Switzerland). 27(20)
Edible insects are a potential alternative food source of high feed conversion efficiency and protein content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f89eb9abdb358ec454b3f75300756be
https://pubmed.ncbi.nlm.nih.gov/36296556
https://pubmed.ncbi.nlm.nih.gov/36296556
Autor:
Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, Ana Rita Sokolonski, Carolina Oliveira de Souza, Jeancarlo Pereira dos Anjos, Renata Quartieri Nascimento, Marcelo Andrés Umsza-Guez
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2023)
Abstract Stingless bees (SLB) are insects bread many centuries ago by indigenous people and more than 500 species have already been described. Interest in SLB's propolis has grown as a way to value and preserve native bees, in addition to investigati
Externí odkaz:
https://doaj.org/article/b5e8f11629964430a095606c56cb72e9
Autor:
Luciana Cavalcanti de Azevedo, Marcos dos Santos Lima, Roseane Santos Oliveira, Emanuela Monteiro Coelho, Bruna Aparecida Souza Machado, Raquel Guttierres Gomes, Marcelo Andres Umsza Guez
Publikováno v:
Food Hydrocolloids. 62:158-164
The peel of passion fruit is rich in fiber which has properties comparable to food additives. Thus, in this study, the technological properties of flour obtained from yellow passion fruit peel were determined and compared to those of five commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eedf496c927bae3f41009e1625c60124
https://doi.org/10.1016/j.foodhyd.2016.07.027
https://doi.org/10.1016/j.foodhyd.2016.07.027
Autor:
Roberta Barreto de Andrade, Gabriele de Abreu Barreto, Marcelo Andres Umsza Guez, Bruna Aparecida Souza Machado
Publikováno v:
A Produção do Conhecimento nas Ciências da Saúde 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ce68052c2645db5a6e14ca5fb7ebdd
https://doi.org/10.22533/at.ed.99919300436
https://doi.org/10.22533/at.ed.99919300436
