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Autor:
Erica Chimara, Urze Adomaitis Brianesi, Julio Cezar Franco de Oliveira, Rafael Silva Duarte, Marcelo Affonso Vallim, Camilla Pereira de Paula Uzam, Karen Machado Gomes, Cristina Viana-Niero, Renata C. Pascon, Camila Lopes Romagnoli
Publikováno v:
Advances in Microbiology. :620-629
Over the past few decades, there has been a significant increase in the number of mycobacterial species described. Currently, the genus Mycobacterium consists of 170 species. Most species are called nontuberculous mycobacteria (NTM) and are potential