Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Marcelo A. Morgano"'
Publikováno v:
Journal of Trace Elements and Minerals, Vol 8, Iss , Pp 100124- (2024)
Background: Lactose intolerance, cow milk protein allergy, and environmental and ethical concerns drive the global market for plant-based beverages (PPBs). Despite this, data on the occurrence of selenium (Se) in these beverages are scarce. Objective
Externí odkaz:
https://doaj.org/article/63dfedabf2564a48b382b8b90a26e522
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract To meet the market demand for fine, artisanal, and agroecological chocolates, companies called bean-to-bar have emerged, with full control over the production chain. They establish strict criteria for cocoa bean sourcing and chocolate produc
Externí odkaz:
https://doaj.org/article/e82da0f865184cfe965284d8e4ce800a
Autor:
Regilda Saraiva dos Reis Moreira-Araújo, Iuska Grazielle Macêdo de Sousa, Rodrigo Barbosa Monteiro Cavalcante, Marcelo Antônio Morgano, Marcos Antônio da Mota Araújo
Publikováno v:
Revista Ciência Agronômica, Vol 52, Iss 2 (2021)
ABSTRACT This work aimed to elaborate a cereal bar with whole cowpea flour, cashew nuts and bananas raisin and evaluate their acceptance and chemical composition. Three formulations were developed, B1 with 5.25% cowpea, B2 7.5% and B3 with 15%. Senso
Externí odkaz:
https://doaj.org/article/0cbd6d5e93bf41dcbe788f93978ce7ea
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo A fórmula infantil é a opção de alimento mais recomendada quando a amamentação não é possível. Para o melhor entendimento do comportamento gastrointestinal e da absorção dos nutrientes presentes nas fórmulas infantis, realizam-se e
Externí odkaz:
https://doaj.org/article/609e0cab41694618b9715d2325f16a60
Autor:
Sílvia Pimentel Marconi Germer, Gisele Marcondes Luz, Lidiane Bataglia da Silva, Marta Gomes da Silva, Marcelo Antonio Morgano, Neliane Ferraz de Arruda Silveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 9, Pp 806-813 (2017)
Abstract: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in fiv
Externí odkaz:
https://doaj.org/article/3d20ab4236f64e4c892d88bf419ec3d0
Autor:
Rodrigo Barbosa Monteiro Cavalcante, Marcelo Antônio Morgano, Kaesel Jackson Damasceno e Silva, Maurisrael de Moura Rocha, Marcos Antônio da Mota Araújo, Regilda Saraiva dos Reis Moreira-Araújo
Publikováno v:
Ciência e Agrotecnologia, Vol 40, Iss 1, Pp 97-103 (2016)
ABSTRACT The development and enrichment of food are of great importance not only for the industry but also to improve the population's nutrition, where you can create new products or optimize existing ones. The consumption of fortified products in th
Externí odkaz:
https://doaj.org/article/52f8c51256d2431784d0571824d90881
Autor:
Ruddy L. M. Mesa, Javier E. L. Villa, Sabir Khan, Rafaella R. Alves Peixoto, Marcelo A. Morgano, Luís Moreira Gonçalves, Maria D. P. T. Sotomayor, Gino Picasso
Publikováno v:
Nanomaterials, Vol 10, Iss 12, p 2541 (2020)
Methylmercury (MeHg+) is a mercury species that is very toxic for humans, and its monitoring and sorption from environmental samples of water are a public health concern. In this work, a combination of theory and experiment was used to rationally syn
Externí odkaz:
https://doaj.org/article/6bd9b518cb7a4dab8791a046c35abbc7
Autor:
Rony Lucas Silva Viana, Gabriel Pereira Fidelis, Mayara Jane Campos Medeiros, Marcelo Antonio Morgano, Monique Gabriela Chagas Faustino Alves, Luiz Felipe Domingues Passero, Daniel Lima Pontes, Raquel Cordeiro Theodoro, Thales Domingos Arantes, Diego Araujo Sabry, Guilherme Lanzi Sassaki, Raniere Fagundes Melo-Silveira, Hugo Alexandre Oliveira Rocha
Publikováno v:
Biomolecules, Vol 10, Iss 9, p 1235 (2020)
Corn cob is an agricultural byproduct that produces an estimated waste burden in the thousands of tons annually, but it is also a good source of xylan, an important bioactive polysaccharide. Silver nanoparticles containing xylan (nanoxylan) were prod
Externí odkaz:
https://doaj.org/article/f470b3aa393e473c81f3ce5edeea15c6
Autor:
Rívia Darla Alvares Amaral, Roseli Aparecida Ferrari, Luana Cristina Rabonato, Marcelo Antônio Morgano, Flávio Carlos Dalchiavon, Rafaela Souza Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract In this research the mineral elements and the oil and protein contents of thirteen sunflower hybrids grown in Brazil, were studied. In addition, the possibility of jointly obtaining products with high productivity and high oil and protein co
Externí odkaz:
https://doaj.org/article/eafe1dd907884f7e9622efd8aa2f6533
Autor:
Júlia S. Manzoli de Sá, Isabela C. Fernandes, Daniele C.F. Moreira, Raquel F. Milani, Marcelo A. Morgano, Késia Diego Quintaes
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 1, Pp 196-203 (2014)
Introduction: The levels of cadmium (Cd) and lead (Pb) in foods should be monitored as a function of health risks. Objective: To evaluate Cd and Pb levels in oral hospital diets and in an oral food complement (OFC) according to their respective consu
Externí odkaz:
https://doaj.org/article/447645942ebf4608a9c7a32ea16b434f