Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Marcelo Maraschin"'
Autor:
Aline Nunes, Giovanna Balen de Azambuja, Guilherme Luiz Deolindo, Cleiciane Rita, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Denise Nunes Araújo, Sidnei Moura, Marcelo Maraschin
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 23, Iss 1 (2024)
O Brasil é um grande produtor de mel e é reconhecido internacionalmente pela qualidade deste produto. Para avaliar a qualidade do produto foram realizadas análises físico-químicas. Nesse sentido, amostras de mel das onze zonas agroecológicas de
Externí odkaz:
https://doaj.org/article/caac4dad110b4874ab363f098c035152
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 916 (2024)
Plant genetic resources are the biological basis of food security [...]
Externí odkaz:
https://doaj.org/article/bf90d88c7f3c44dba39afe2bf72730ed
Autor:
Aline Nunes, Mauricio Luis Sforça, Silvana Aparecida Rocco, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Sidnei Moura, Marcelo Maraschin
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100378- (2023)
This study applied qNMR spectroscopy and chemometrics to metabolically profile polyfloral honey samples collected in southeastern (São Paulo - SP) and southern (Santa Catarina - SC) Brazil, over the 2019–2020 and 2020–2021 harvest seasons. Both
Externí odkaz:
https://doaj.org/article/6d114aaa211248a28fc74f2dd787535e
Autor:
Letícia Silva Pereira Basílio, Aline Nunes, Igor Otavio Minatel, Marla Sílvia Diamante, Carla Beatriz Di Lázaro, Anna Carolina Abreu Francisco e Silva, Pablo Forlan Vargas, Fabio Vianello, Marcelo Maraschin, Giuseppina Pace Pereira Lima
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 18 (2023)
The effects of home cooking methods (e.g., boiling, steaming, oven, and microwave) on the contents phenolic compounds, biogenic amines, and precursor amino acids in colored-fleshed sweet potatoes were investigated in this study. Sixteen genotypes of
Externí odkaz:
https://doaj.org/article/d1ebcabdb83a4bbaa5a14ec84d9953c7
Autor:
Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino Seabra Junior, Marcelo Maraschin, Marco Antonio Tecchio, Cristine Vanz Borges
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the ef
Externí odkaz:
https://doaj.org/article/54b19bda53114af98f0c08869c9b281f
Autor:
Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues, Gilberto Alessandre Soares Goulart, Jonatas Dias Azevedo dos Santos, Marcelo Maraschin, Marcelo Lanza
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100237- (2022)
This study aimed to use the non-conventional microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) techniques for recovering bioactive compounds from tomato pomace, a valuable agro-industrial waste. The raw material was previous
Externí odkaz:
https://doaj.org/article/ffc02d248cad4a8abbcc727278fcdd27
Autor:
Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira
Publikováno v:
Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)
Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species
Externí odkaz:
https://doaj.org/article/919ea53d690f4a51abe4f8799dccbf92
Autor:
Aline Nunes, Daniela Sousa Coelho, Cristian Soldi, Simone Silmara Werner, Marcelo Maraschin, Pedro Boff, Mari Inês Carissimi Boff
Publikováno v:
Revista de Investigación Agraria y Ambiental, Vol 12, Iss 2 (2021)
Contextualization: The species Hypericum perforatum is widely applied for the treatment of several diseases, mainly for depression. The plant is not native to Brazil, a country that has a high degree of the disease, being considered a public health p
Externí odkaz:
https://doaj.org/article/01e92613886f4ee58f6a4453f11e9d35
Autor:
David Guillermo Piedrahita Márquez, Marcelo Maraschin, Eva Regina Oliveira, Lady Viviana Camargo Ovalle, Consuelo Díaz-Moreno, Héctor Suárez-Mahecha
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-16
Bioactive compounds of natural matrices are of interest because of their application in the food and pharmaceutical industries. One important source of bioactives is propolis, a resinous biomass that bees make from the plants surrounding the hive. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3bfce2c57c7ecfce7821fd12a05a54
https://doi.org/10.1155/2023/9489176
https://doi.org/10.1155/2023/9489176
Autor:
BIANCA COELHO, LETÍCIA MAZZARINO, HELOÍSA S. PITZ, CLARISSA FELTRIN, ANA PAULA L. VOYTENA, DANIELA S. COELHO, NAIRA F.Z. SCHNEIDER, ENILTO O. NEUBERT, CLÁUDIA M.O. SIMÕES, MARCELO MARASCHIN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Abstract Pectin (PC) extracted from a solid residue from cassava roots (Manihot esculenta Crantz) was used to coat nanoparticles (NP) containing β-carotene (BC) aiming at the gastrointestinal administration of this lipophilic nutraceutical. The NP w
Externí odkaz:
https://doaj.org/article/ba12dd0ee70d40c18ceaceb09bc0d8d5