Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Marcelo, Tyszler"'
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2473 (2023)
Policies encouraging shifts towards more plant-based diets can lead to shortfalls in micronutrients typically present in animal products (B-vitamins, vitamin D, calcium, iodine, iron, selenium, zinc, and long-chain omega-3 fatty acids). We modelled t
Externí odkaz:
https://doaj.org/article/2c9148f5eb894bb59a636c6740a056db
Autor:
Gerard F. H. Kramer, Elsa V. Martinez, Namy D. Espinoza-Orias, Karen A. Cooper, Marcelo Tyszler, Hans Blonk
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet.Design: While fixing the quantity of a specific
Externí odkaz:
https://doaj.org/article/e4747758b8d24bfe9ea89d8690396b60
Autor:
Aluisio J D Barros, Fernanda Ewerling, Cesar G Victora, Anouka van Eerdewijk, Marcelo Tyszler, John W Lynch
Publikováno v:
The Lancet Global Health, Vol 6, Iss 1, p e31 (2018)
Externí odkaz:
https://doaj.org/article/7bb8bcd3d61d4bda81997d48d34017a5
Autor:
Fernanda Ewerling, MSc, Prof John W Lynch, PhD, Prof Cesar G Victora, MD, Anouka van Eerdewijk, PhD, Marcelo Tyszler, PhD, Prof Aluisio J D Barros, MD
Publikováno v:
The Lancet Global Health, Vol 5, Iss 9, Pp e916-e923 (2017)
Background: The Sustainable Development Goals strongly focus on equity. Goal 5 explicitly aims to empower all women and girls, reinforcing the need to have a reliable indicator to track progress. Our objective was to develop a novel women's empowerme
Externí odkaz:
https://doaj.org/article/20a31da9ba06472d8451e4fdbc48d091
Autor:
Marcelo Tyszler, Arthur Schram
Publikováno v:
Games, Vol 4, Iss 4, Pp 624-647 (2013)
We study strategic voting in a setting where voters choose from three options and Condorcet cycles may occur. We introduce in the electorate heterogeneity in preference intensity by allowing voters to differ in the extent to which they value the thre
Externí odkaz:
https://doaj.org/article/35cc6ead554b4f9aa2544d7d4a7bd322
Autor:
Marcelo Tyszler
Publikováno v:
Revista de Administração Pública, Vol 41, Iss 6, Pp 1017-1034 (2007)
Este artigo se propõe a conhecer, analisar e sistematizar, crítica e estrategicamente, o que diferencia os empreendimentos sociais que atuam por meio da arte para obter mudança social, a partir de um estudo qualitativo. A parte inicial aborda a fu
Externí odkaz:
https://doaj.org/article/8fa97bc36a5c4d3fa9e15681a2a3a5ef
Autor:
Luca Corazzini, Marcelo Tyszler
Publikováno v:
Journal of Applied Mathematics, Vol 2015 (2015)
By using data from a voluntary contribution mechanism experiment with heterogeneous endowments and asymmetric information, we estimate a quantal response equilibrium (QRE) model to assess the relative importance of efficiency concerns versus noise in
Externí odkaz:
https://doaj.org/article/5217c49ddce84e568815240c7b0666a9
Autor:
Jonathan Rogers, Marcelo Tyszler
Publikováno v:
Political Science Research and Methods. 6:753-770
The connection between the economy and vote choice continues to garner interest both in the academic and popular press. To isolate the effects of economic considerations, we develop a laboratory experiment that allows us to vary these considerations
Autor:
Arthur Schram, Marcelo Tyszler
Publikováno v:
Experimental Economics, 19(2), 360-381. Springer New York
Experimental Economics
Experimental Economics
We theoretically and experimentally study voter behavior in a setting characterized by plurality rule and mandatory voting. Voters choose from three options. We are interested in the occurrence of strategic voting in an environment where Condorcet cy
Autor:
Karen A. Cooper, Namy Espinoza-Orias, Hans Blonk, Marcelo Tyszler, Elsa V. Martinez, Gerard F.H. Kramer
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet.Design: While fixing the quantity of a specific