Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marcello Stanco"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100405- (2024)
Over the last decades, consumer has evolved becoming increasingly responsible, showing a preference for those foods having a positive impact on health, society and environment. In particular, consumers are showing an increasing interest in food innov
Externí odkaz:
https://doaj.org/article/69975ef789cf41689e78aaabbf480b1f
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101200- (2024)
Over the last few years, the European Commission highlighted the need to develop a transition path towards a more sustainable food system, promoting a change in consumers’ dietary habits. In this context, the Mediterranean diet (MD) may play a cruc
Externí odkaz:
https://doaj.org/article/9bfe1a82a41d4a5ba9910193c8c1dade
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100355- (2024)
Despite the growing attention paid by consumers and policy makers to health and sustainability issues, contribution analyzing consumers attitude towards both health related and sustainability attributes of foods are lacking. This study aims to invest
Externí odkaz:
https://doaj.org/article/9e17ab5159654062b0c6aac5ac68494b
Publikováno v:
International Food and Agribusiness Management Review. 25:723-736
European policies, especially the ‘farm-to-fork strategy’, address the challenge posed by the ecological transition in agriculture setting up a new technological paradigm. In this context, collective smart innovations may play a crucial role, ena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a7779d2f15bb202a4e471305c5fb0f
https://doi.org/10.22434/ifamr2021.0149
https://doi.org/10.22434/ifamr2021.0149
Publikováno v:
British Food Journal. 124:4038-4053
PurposeSocial Farming (SF) is an expression of agricultural diversification and multifunctionality, due to its ability to create positive externalities through the inclusion of vulnerable individuals. For this reason, products derived from SF are cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfd081e1a290b6f6aad1d016373a3e6b
https://doi.org/10.1108/bfj-07-2021-0775
https://doi.org/10.1108/bfj-07-2021-0775
Autor:
Gaetano Martino, Marcello Stanco, Giuseppe MAROTTA, Angelo FRASCARELLI, Concetta Nazzaro, Stefano Ciliberti
Publikováno v:
Sustainability; Volume 14; Issue 14; Pages: 8542
Contracts represent key governance mechanisms along the supply chain to pursue collective sustainable strategies in line with new citizen-consumers’ preferences for sustainable products. Adopting an embedded multiple case study approach, this paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77c7cf577fa30c3fcfdccffbaad6f31
https://hdl.handle.net/11391/1553334
https://hdl.handle.net/11391/1553334
Publikováno v:
Studies in Agricultural Economics. 121:67-74
A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to be processed before consumption. Farmers’ markets have recently experienced steady growth mainly due to increasing demand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fa8f376a8106c2fd5aa0faa5a546dd6
https://doi.org/10.7896/j.1905
https://doi.org/10.7896/j.1905
Publikováno v:
British Food Journal. 121:1413-1427
Purpose The purpose of this paper is to investigate consumer’s acceptance toward product innovation in the agri-food sector, uncovering consumers’ characteristics able to encourage food innovation acceptance. Design/methodology/approach The analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad41fa882857b61c27bfeb0da62389de
https://doi.org/10.1108/bfj-06-2018-0389
https://doi.org/10.1108/bfj-06-2018-0389
Autor:
Marcello Stanco, Marco Lerro
Publikováno v:
Sustainability, Vol 12, Iss 5230, p 5230 (2020)
Sustainability
Volume 12
Issue 13
Sustainability
Volume 12
Issue 13
This study explores consumers&rsquo
preferences for corporate social responsibility (CSR) initiatives implemented in the wine sector. Moreover, it investigates consumers&rsquo
perception and price premium for four wine certifications relate
preferences for corporate social responsibility (CSR) initiatives implemented in the wine sector. Moreover, it investigates consumers&rsquo
perception and price premium for four wine certifications relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::916c2f478717d13249eec3d42fecc259
https://www.mdpi.com/2071-1050/12/13/5230
https://www.mdpi.com/2071-1050/12/13/5230
Publikováno v:
Sustainability, Vol 12, Iss 2819, p 2819 (2020)
Sustainability
Volume 12
Issue 7
Sustainability
Volume 12
Issue 7
The current paper aims to explore consumers&rsquo
preferences for wine attributes related to tradition, sustainability, and innovation. A total of 419 regular wine consumers participated in an online survey that took place in Italy. Consumers&rs
preferences for wine attributes related to tradition, sustainability, and innovation. A total of 419 regular wine consumers participated in an online survey that took place in Italy. Consumers&rs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074c37b88203bebd50eeb80f8970c520
https://www.mdpi.com/2071-1050/12/7/2819
https://www.mdpi.com/2071-1050/12/7/2819