Výsledky vyhledávání - "Marcello Ferioli"

Akademický článek

The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups

Autor: Giulia Alberghini, Alessandro Fabbian, Marcello Ferioli, Riccardo Miotti Scapin, Paolo Catellani, Valerio Giaccone

Publikováno v: Hygiene, Vol 3, Iss 3, Pp 339-350 (2023)

Bacillus cereus (hereafter, B. cereus) poisoning often arises from the consumption of Ready-To-Reheat vegetable soups in which an intensive growth of the vegetative cells of B. cereus take place. The market for these soups is increasing significantly

Externí odkaz: https://doaj.org/article/f3a1ade2a4af459996813d07b64cc577

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Akademický článek

Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens

Autor: Luigi Lanni, Valeria Morena, Adriana Scattareggia Marchese, Gessica Destro, Marcello Ferioli, Paolo Catellani, Valerio Giaccone

Publikováno v: Foods, Vol 11, Iss 1, p 32 (2021)

Over 23 million cases of foodborne disease (FBD) occur in Europe each year, with over 4700 deaths. Outbreaks of FBD have a significant impact on our society due to the high economic losses they cause (hospital treatment of affected patients and destr

Externí odkaz: https://doaj.org/article/7de98a497cb94418ad729759202a64c2

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Distribution of

Autor: Daniele, Conficoni, Manuel, Santagiuliana, Massimo, Marchesan, Francesco, Franceschini, Paolo, Catellani, Marcello, Ferioli, Valerio, Giaccone

Publikováno v: Journal of food protection. 82(7)

Swine carcasses are often contaminated with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bb6bbcdb2b3e78746b360d21a8c68251
https://pubmed.ncbi.nlm.nih.gov/31199693

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Distribution of Listeria spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham

Autor: Massimo Marchesan, Daniele Conficoni, Manuel Santagiuliana, Francesco Franceschini, Valerio Giaccone, Paolo Catellani, Marcello Ferioli

In recent years, the role of Listeria monocytogenes as a foodborne pathogen in public health has increased. Its presence poses a risk for humans, especially in ready-to-eat foods, such as ham. Understanding the presence and distribution of Listeria s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd6ef91ab99733865a77fad0da5fb0ad
http://hdl.handle.net/11577/3304300

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