Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Marcello Catellani"'
Autor:
Marcello Catellani, Chiara Lico, Mauro Cerasi, Silvia Massa, Carla Bromuro, Antonella Torosantucci, Eugenio Benvenuto, Cristina Capodicasa
Publikováno v:
BMC Biotechnology, Vol 20, Iss 1, Pp 1-13 (2020)
Abstract Background Infections caused by fungi are often refractory to conventional therapies and urgently require the development of novel options, such as immunotherapy. To produce therapeutic antibodies, a plant-based expression platform is an att
Externí odkaz:
https://doaj.org/article/4e6791ed9149447a949f5d85ec222546
Autor:
Luca Nardi, Giulio Metelli, Marco Garegnani, Maria Elena Villani, Silvia Massa, Elisabetta Bennici, Raffaele Lamanna, Marcello Catellani, Silvia Bisti, Maria Anna Maggi, Olivia C. Demurtas, Eugenio Benvenuto, Angiola Desiderio
Publikováno v:
Molecules, Vol 27, Iss 24, p 8972 (2022)
Soilless cultivation of saffron (Crocus sativus) in a controlled environment represents an interesting alternative to field cultivation, in order to obtain a standardized high-quality product and to optimize yields. In particular, pharma-grade saffro
Externí odkaz:
https://doaj.org/article/ba389df23079494fb7f1a43bf960828b
Publikováno v:
Toxins, Vol 14, Iss 12, p 851 (2022)
A new green competitive ELISA for aflatoxin M1 quantification in raw milk was developed. This diagnostic tool is based on an anti AFM1 mAb produced by plant molecular farming in alternative to classical systems. Our assay, showing an IC50 below 25 ng
Externí odkaz:
https://doaj.org/article/ccc29ed7f02a49bc825732f29e74fc95
Autor:
Federica Caradonia, Domenico Ronga, Marcello Catellani, Cleber Vinícius Giaretta Azevedo, Rodrigo Alegria Terrazas, Senga Robertson-Albertyn, Enrico Francia, Davide Bulgarelli
Publikováno v:
Phytobiomes Journal, Vol 3, Iss 4, Pp 315-325 (2019)
The microbial communities thriving at the root−soil interface have the potential to improve plant growth and sustainable crop production. Yet, how agricultural practices, such as the application of either mineral or organic nitrogen fertilizers, im
Externí odkaz:
https://doaj.org/article/3c93298cf7224a19a5cb174c5978bb37
Autor:
Francesca Taranto, Nunzio D’Agostino, Marcello Catellani, Luca Laviano, Domenico Ronga, Justyna Milc, Barbara Prandi, Fatma Boukid, Stefano Sforza, Sara Graziano, Mariolina Gullì, Giovanna Visioli, Nelson Marmiroli, Franz-W. Badeck, Anna Paola Minervini, Ivano Pecorella, Nicola Pecchioni, Pasquale De Vita, Enrico Francia
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1231 (2020)
While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically predisposed subjects. Different gluten epito
Externí odkaz:
https://doaj.org/article/0f2d1cfa325d4f0181e7229b8f41ad38
Autor:
Ephrem Habyarimana, Isabelle Piccard, Marcello Catellani, Paolo De Franceschi, Michela Dall’Agata
Publikováno v:
Agronomy, Vol 9, Iss 4, p 203 (2019)
Sorghum crop is grown under tropical and temperate latitudes for several purposes including production of health promoting food from the kernel and forage and biofuels from aboveground biomass. One of the concerns of policy-makers and sorghum growers
Externí odkaz:
https://doaj.org/article/405cbff2c22643f4a570387859624b89
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4745-4754
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27f8f39345253cd916a2c584feca784
https://doi.org/10.1021/acs.jafc.2c08265
https://doi.org/10.1021/acs.jafc.2c08265
Autor:
Nicola Pecchioni, Enrico Francia, Luca Laviano, Mariolina Gullì, Sara Graziano, Justyna Anna Milc, Pasquale De Vita, Domenico Ronga, Barbara Prandi, Marcello Catellani, Fatma Boukid, Stefano Sforza, Giovanna Visioli, Nelson Marmiroli, Arnaldo Dossena
The impact of environment, genetic selection and their interactions on grain yield of durum wheat genotypes has been extensively studied; however, limited information is available for their influence on gluten quality associated with effects on the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7b18693d914b848fb155c7820d1a6c
https://hdl.handle.net/11380/1206281
https://hdl.handle.net/11380/1206281
Autor:
Francesca, Taranto, D'Agostino, Nunzio, Marcello, Catellani, Luca, Laviano, Ronga, Domenico, Justyna, Milc, Barbara, Prandi, Fatma, Boukid, Stefano, Sforza, Graziano, ANNA SARA, Mariolina, Gullì, Giovanna, Visioli, Nelson, Marmiroli, Badeck, Franz-W., Anna Paola Minervini, Ivano, Pecorella, Nicola, Pecchioni, DE VITA, PASQUALE ANDREA, Enrico, Francia
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Agronomy, Vol 10, Iss 1231, p 1231 (2020)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Agronomy, Vol 10, Iss 1231, p 1231 (2020)
While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically predisposed subjects. Different gluten epito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6da2028bfc2ddf03be0c2915f602e6da
https://doi.org/10.3390/agronomy10091231
https://doi.org/10.3390/agronomy10091231
Autor:
Michela Dall’Agata, Ephrem Habyarimana, Christian Zinke-Wehlmann, Isabelle Piccard, Paolo De Franceschi, Marcello Catellani
Publikováno v:
Software Technology: Methods and Tools ISBN: 9783030298517
TOOLS
TOOLS
Sorghum is grown for several purposes including biomass for producing energy and fodder, and grain for producing health-promoting foods. Sorghum is a drought resistant cereal with low input requirements, making it one of the most promising crops unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a330fbb795bb91a3942488ff6afc4bc
https://doi.org/10.1007/978-3-030-29852-4_19
https://doi.org/10.1007/978-3-030-29852-4_19