Výsledky vyhledávání - "Marcelle M. Peres"

Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca×Vitis vinifera L.)

Autor: Tatiana Emanuelli, Simone Cézar Trindade, Mauricio Schneider, Luana Haselein Maurer, Carlos Augusto Malmann, Marcelle M. Peres, Roberta Oliveira Santos, Vivian Caetano Bochi, Cláudia Kaehler Sautter, Eduarda Lasch Costa, Andriely Moreira Bersch

Publikováno v: Food Research International. 102:738-747

Ultraviolet light type C (UV-C) was studied as a tool to increase enzymatic and non-enzymatic antioxidant defenses and phytochemical levels in ‘Isabel’ grapes ( Vitis labrusca × Vitis vinifera L.). Grapes were exposed to 0, 0.5, 1.0, 2.0, or 4.0

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eba4760b53b66881db881f933329456
https://doi.org/10.1016/j.foodres.2017.09.053

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Stability of frozen fillets from silver catfish anesthetized with essential oil ofLippia albaprior to electrical stunning or hypothermia

Autor: Tatiana Emanuelli, Jaqueline Piccolo, Marcelle M. Peres, Juliana C. Veit, Bernardo Baldisserotto, Berta Maria Heinzmann, Aline F. Scherer, Janaína Paola Schwerz, Isadora Selistre Machado

Publikováno v: Journal of Food Processing and Preservation. 41:e13167

The effects of anesthesia with essential oil (EO) of L. alba prior to electrical stunning or hypothermia were evaluated on the stability of silver catfish fillets during frozen storage. Electrically stunned fish had the greatest increase in lipid oxi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb987201fff0c44de14d75a21933aedb
https://doi.org/10.1111/jfpp.13167

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