Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marcelle Gonny"'
Publikováno v:
Flavour and Fragrance Journal. 19:424-433
The essential oil of wild Daucus carota L. from Corsica was investigated by GC and 13C-NMR spectroscopy. In a first part, a commercial sample was repeatedly chromatographed and the analysis of the fractions led to the identification of 69 component
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4b8feeed9d510cb170493361bc098ab
https://doi.org/10.1002/ffj.1330
https://doi.org/10.1002/ffj.1330
Publikováno v:
Chemistry and Biodiversity
Chemistry and Biodiversity, Wiley, 2009, 6 (12), pp.2192
Chemistry and Biodiversity, Wiley, 2009, 6 (12), pp.2192
International audience; The composition of 109 samples of essential oil isolated from the needles of Juniperus communis ssp. alpina growing wild in Corsica was investigated by GC (in combination with retention indices), GC/MS, and 13C NMR. Forty-four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f0b0df3b37fe423fa9fd0aadb1ab819
https://hal.archives-ouvertes.fr/hal-00446496
https://hal.archives-ouvertes.fr/hal-00446496
Autor:
Paul-Georges Rossi, Dominique de Rocca Serra, Liliane Berti, Jacques Maury, Jean-Michel Bolla, Alain Muselli, Marcelle Gonny, Jean Panighi, Anne Luciani
Publikováno v:
Journal of Essential Oil Research
Journal of Essential Oil Research, Taylor & Francis, 2007, 19, pp.176-182
Journal of Essential Oil Research, Taylor & Francis, 2007, 19, pp.176-182
The antimicrobial activity of 28 essential oil samples isolated from local plants or plants cultivated in Corsica was evaluated against a large panel of human pathogenic bacteria, including Campylobacter jejuni which appeared as a good model for this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463f9b8c4191b0745032edaa255a64f5
https://hal.archives-ouvertes.fr/hal-00288928
https://hal.archives-ouvertes.fr/hal-00288928
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Flavour and Fragrance Journal
Flavour and Fragrance Journal, Wiley, 2006, 21 (1), pp.99-106
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Flavour and Fragrance Journal
Flavour and Fragrance Journal, Wiley, 2006, 21 (1), pp.99-106
The essential oils from needles, berries, wood and roots of Juniperus communis L. subsp. alpina were obtained by hydrodistillation, fractionated on column chromatography and analysed by GC, GC-MS and 13C-NMR. Chemical compositions of wood and root oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b63c984b582713ce674bfadf1affe4e
https://hdl.handle.net/10316/8377
https://hdl.handle.net/10316/8377