Changes in Body Adiposity, Dietary Intake, Physical Activity and Quality of Life of Obese Individuals Submitted to Intragastric Balloon Therapy for 6 Months

Autor: Márcia Regina Simas Torres Klein, Ricardo J. Fittipaldi-Fernandez, Cristina F. Diestel, Marcella R. Guedes

Publikováno v: Obesity Surgery. 29:843-850

Obesity is an important risk factor for several chronic diseases and also is associated with worse quality of life. Intragastric balloon (IGB) is an effective method for weight loss. Although changes in lifestyle are critical to weight loss during an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77442f70599b515764466ba47697951b
https://doi.org/10.1007/s11695-018-3609-x

Rationale and Design of a Randomized Controlled Trial to Evaluate the Effects of Probiotics during Energy Restriction on Blood Pressure, Body Composition, Metabolic Profile and Vascular Function in Obese Hypertensive Individuals

Autor: Márcia Regina Simas Torres Klein, Karine Scanci da Silva Pontes, Mario Fritsch Neves, Debora Valença, Wille Oigman, Marcella R. Guedes

Publikováno v: Artery Research, Vol 26, Iss 2 (2020)

Introduction: Hypertension often clusters with other cardiovascular risk factors such as obesity, dyslipidemia and glucose intolerance. Weight loss can decrease Blood Pressure (BP) and improve cardiometabolic abnormalities. There is evidence that hyp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::832f3d792f8a249ebefc8b3c46bde143
https://www.atlantis-press.com/article/125939411/view

Uso da farinha de polpa e de casca de banana verde (Musa balbisiana) como ingrediente para a elaboração de massa tipo talharim

Autor: Lívia Souza, Roberta Fontanive Miyahira, Janaína Nogueira Guimarães, Renata Rangel Guimarães, Marta Citelli dos Reis, Suzana Maria de Lemos Freitas, Patrícia Moreira Silva, Vanessa Naciuk Castelo-Branco, Marcella R. Guedes, Luana Limoeiro Ferrão, Lilia Zago

Publikováno v: Brazilian Journal of Food Technology, Volume: 20, Article number: e2016119, Published: 03 AUG 2017
Brazilian Journal of Food Technology v.20 2017
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)

Green banana flour shows good potential as a functional ingredient for special-purpose foods, but there are no data in the literature concerning the use of a green banana pulp and peel flour for the development of products such as pasta. The aim of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663e457a2763934b0483ca6121779a5c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100447&lng=en&tlng=en

Sa1969 OUTLET ROUX-Y-GASTRIC BYPASS (RYGB) POUCH REDUCTION USING ARGON PLASMA COAGULATION (APC) TO TREAT WEIGHT REGAIN: A PROSPECTIVE STUDY INCLUDING A SHAM GROUP

Autor: Marcella R. Guedes, Antonio F. Teixeira, Ricardo J. Fittipaldi-Fernandez, Sergio A. Barrichello, Anna Carolina Hoff

Publikováno v: Gastrointestinal Endoscopy. 89:AB264

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2f21cd254907bf7114ecb5381b4099a
https://doi.org/10.1016/j.gie.2019.03.300

Tu1920 – Changes in Quality of Life, Body Adiposity and Dietary Intake of Obese Individuals During 6 Months of Intragastric Balloon Treatment

Autor: Marcella R. Guedes, Antonio F. Teixeira, Anna Carolina Hoff, Ricardo J. Fittipaldi-Fernandez, Cristina F. Diestel, Eduardo N. Usuy, Sergio A. Barrichello, Marcia S. Torres

Publikováno v: Gastroenterology. 156:S-1173

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1f2af35063830687c5c88e0f6ce2e49
https://doi.org/10.1016/s0016-5085(19)39903-2